Test Bank Lutz's Nutrition and Diet Therapy 7thE
x x x x x x x x
dition Erin E. Mazur
x x x
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
x
Chapterx1.xNutritionxinxHumanxHealth
MultiplexChoice
Identifyxthexchoicexthatxbestxcompletesxthexstatementxorxanswersxthexquestion.
x
1.x Axnursexisxleadingxaxseminarxwithxmiddlexschoolxstudentsxonxhealthyxfoodxchoi
cesxatxthexcommunityxhealthxcenterxeveryxTuesday.xThexnursexknowsxthatxthexsemina
rxisxaxformxof:
1. Secondaryxprevention
2. Primaryxprevention
3. Tertiaryxprevention
4. Complicationxprevention
x
2.x Axnursexknowsxthatxenergyxnutrientsxarexmeasuredxinxwhichxofxthexfollowingxway
s?
1. Kilocalories
,2. Proteins
3. Heatx(thermal)
4. Electricxsignals
x
3.x AxnursexisxcaringxforxaxclientxwithxCrohnxdisease.xThexnursexnotesxthatxthexhealt
h-carexproviderxhasxorderedxthexadditionxofxomega-3xfattyxacidsxtoxthexdietxandxomega-
3xfattyxacidxsupplementxtoxthexmedicationxregimen.xThexnursexsuspectsxthexhealth-
carexproviderxisxapplyingxwhichxprocessxtoxhelpxthisxclientxminimizexchronicxinflammati
onxfromxthexdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
x 4. Whichxisxthexmainxfocusxofxthex2015–2020xDietaryxGuidelines?
1. Overallxeatingxpatternsxshouldxbexbasedxonxpersonalxandxculturalxchoice.
2. Providexsimplexinstructionsxthatxpromotexhealthyxeatingxpatterns.
,3. Monitorxdietaryxintakexthroughxaxtelephonexsurvey.
4. Increasexthexnumberxofxschoolsxprovidingxfruitsxandxvegetables.
x 5. Whichxstatementxmadextoxaxnursexaboutxfoodxinsecurityxisxconcerning?
1. “Myxmomxcooksxoncexaxweekxandxwexgoxoutxtoxeatxthexotherxdays.”
2. “Wexoftenxeatxatxthexlocalxshelterxwhenxwexcan.”
3. “IxoftenxfeelxlikexIxdon’txwantxtoxeat;xI’mxgettingxsoxfat!”
4. “Ixlovextoxcook.xIxoftenxcookxforxmyxfriendsxandxfamily.”
x 6.
Inxorderxtoxmakexsuitablexrecommendationsxaboutxnutritionalxstatus,xwhichxcriteriaxm
ustxthexnursexgatherxduringxassessmentxfromxaxclientxdiagnosedxwithxdiabetes?
1. Reportedxdietaryxintakexandxphysicalxexamination
2. Anthropomorphicxmeasurementsxandxphysicalxexamination
3. Foodxdiaryxandxinterview
4. Dietaryxrecallsxandxself-report
, x
7.x Axnursexisxcaringxforxaxclientxdiagnosedxwithxdiverticulitis.xWhichxquestionxask
edxduringxnutritionalxassessmentxisxmostxappropriatexforxthexnursextoxask?
1. “Doxyouxconsumexmeatxatxmostxofxyourxmeals?”
2. “Doesn’txeveryonexlikexgrilledxchicken?”
3. “Whatxcomfortxfoodsxdoxyouxenjoy?”
4. “Whatxtypesxofxfoodxdoxyouxdoxyouxconsumexregularly?”
x
8.x Axnursexisxcaringxforxaxclientxadmittedxtoxthexemergencyxdepartmentx(ED).xWhe
nxthexnursexlearnsxthatxthexclientxisxanxAlaskanxnative,xwhichxdiagnosisxofxacculturation
xdoesxthexnursexsuspect?
1. COPD
2. Diabetes
3. Crohnxdisease
4. Gastrointestinalxbleeding
x x x x x x x x
dition Erin E. Mazur
x x x
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
x
Chapterx1.xNutritionxinxHumanxHealth
MultiplexChoice
Identifyxthexchoicexthatxbestxcompletesxthexstatementxorxanswersxthexquestion.
x
1.x Axnursexisxleadingxaxseminarxwithxmiddlexschoolxstudentsxonxhealthyxfoodxchoi
cesxatxthexcommunityxhealthxcenterxeveryxTuesday.xThexnursexknowsxthatxthexsemina
rxisxaxformxof:
1. Secondaryxprevention
2. Primaryxprevention
3. Tertiaryxprevention
4. Complicationxprevention
x
2.x Axnursexknowsxthatxenergyxnutrientsxarexmeasuredxinxwhichxofxthexfollowingxway
s?
1. Kilocalories
,2. Proteins
3. Heatx(thermal)
4. Electricxsignals
x
3.x AxnursexisxcaringxforxaxclientxwithxCrohnxdisease.xThexnursexnotesxthatxthexhealt
h-carexproviderxhasxorderedxthexadditionxofxomega-3xfattyxacidsxtoxthexdietxandxomega-
3xfattyxacidxsupplementxtoxthexmedicationxregimen.xThexnursexsuspectsxthexhealth-
carexproviderxisxapplyingxwhichxprocessxtoxhelpxthisxclientxminimizexchronicxinflammati
onxfromxthexdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
x 4. Whichxisxthexmainxfocusxofxthex2015–2020xDietaryxGuidelines?
1. Overallxeatingxpatternsxshouldxbexbasedxonxpersonalxandxculturalxchoice.
2. Providexsimplexinstructionsxthatxpromotexhealthyxeatingxpatterns.
,3. Monitorxdietaryxintakexthroughxaxtelephonexsurvey.
4. Increasexthexnumberxofxschoolsxprovidingxfruitsxandxvegetables.
x 5. Whichxstatementxmadextoxaxnursexaboutxfoodxinsecurityxisxconcerning?
1. “Myxmomxcooksxoncexaxweekxandxwexgoxoutxtoxeatxthexotherxdays.”
2. “Wexoftenxeatxatxthexlocalxshelterxwhenxwexcan.”
3. “IxoftenxfeelxlikexIxdon’txwantxtoxeat;xI’mxgettingxsoxfat!”
4. “Ixlovextoxcook.xIxoftenxcookxforxmyxfriendsxandxfamily.”
x 6.
Inxorderxtoxmakexsuitablexrecommendationsxaboutxnutritionalxstatus,xwhichxcriteriaxm
ustxthexnursexgatherxduringxassessmentxfromxaxclientxdiagnosedxwithxdiabetes?
1. Reportedxdietaryxintakexandxphysicalxexamination
2. Anthropomorphicxmeasurementsxandxphysicalxexamination
3. Foodxdiaryxandxinterview
4. Dietaryxrecallsxandxself-report
, x
7.x Axnursexisxcaringxforxaxclientxdiagnosedxwithxdiverticulitis.xWhichxquestionxask
edxduringxnutritionalxassessmentxisxmostxappropriatexforxthexnursextoxask?
1. “Doxyouxconsumexmeatxatxmostxofxyourxmeals?”
2. “Doesn’txeveryonexlikexgrilledxchicken?”
3. “Whatxcomfortxfoodsxdoxyouxenjoy?”
4. “Whatxtypesxofxfoodxdoxyouxdoxyouxconsumexregularly?”
x
8.x Axnursexisxcaringxforxaxclientxadmittedxtoxthexemergencyxdepartmentx(ED).xWhe
nxthexnursexlearnsxthatxthexclientxisxanxAlaskanxnative,xwhichxdiagnosisxofxacculturation
xdoesxthexnursexsuspect?
1. COPD
2. Diabetes
3. Crohnxdisease
4. Gastrointestinalxbleeding
