NR228
Study online at https://quizlet.com/_97kkcw
1. A nurse in an outpatient clinic is assessing a mid- Cardiovascular
dle-aged adult client as part of routine physical exami- disease
nation. The client's body mass index (BMI) is 31 and he
is a current smoker. The nurse should identify that this
client has more risk factors for which of the following
disorders?
2. A nurse is conducting a screening at a local clin- A client diagnosed
ic to identify clients ______ instructions regarding with diabetes and
weight management. Which client requires further ac- has a BMI of 31
tion based on the body mass index level? Select all A client who has
that apply heart disease and
has a BMI of 29
A client has a di-
agnosis of anorex-
ia nervosa and a
BMI of 16
A client who has
high blood pres-
sure and has a
BMi of 32
3. A nurse is caring for a client who is well-hydrated Albumin
and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an
assessment of the adequacy of the client's protein
uptake and synthesis?
4. A nurse is teaching a client about nutritional require- Protein
ments necessary to promote wound healing. Which of
the following nutrients should the nurse include in the
teaching?
5. A nurse is instructing a group of clients regarding Fish
nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in
the teaching?
6. 1 cup milk
, NR228
Study online at https://quizlet.com/_97kkcw
A nurse is instructing a group of clients regarding cal-
cium rich foods. Which of the following foods should
the nurse include in the teaching as the best source
of calcium?
7. A nurse is instructing a group of clients regarding Rice, potatoes,
nutrition. The teaching should state that which of the and oranges
following groups of foods contain the highest level of
carbohydrates?
8. A nurse is instructing a group of clients about nutri- 30%
tion. The nurse's teaching plan should state that in or-
der to limit saturated fat intake, the client should limit
total fat intake to what percentage of total calories per
day?
9. A nurse is instructing a group of clients about nutri- Soybeans
tion. The nurse should include that which of the fol-
lowing foods is a good source of high-quality protein?
10. A nurse is instructing a group of clients about nu- Exposure to sun-
trition. The nurse should include that which of the light
following is a trigger for the formation of vitamin D in
the body?
11. A nurse is instructing a group of adult clients about 2 1/2 cups
nutrition. The nurse should include which of the fol-
lowing as a recommend amount of vegetables serv-
ings per day?
12. A nurse is educating a group of older adults in a A client with a
community center on weight management using the weight of 150 lbs
BMI scale. Using the client's height and weight to and height of 68
calculate BMI, which of the following clients have a inches
healthy BMI?
13. A nurse is discussing good food choices with a client Soy milk
who is recovering from an exacerbation of inflamma-
tory bowel disease and is to start a low-lactose diet.
Study online at https://quizlet.com/_97kkcw
1. A nurse in an outpatient clinic is assessing a mid- Cardiovascular
dle-aged adult client as part of routine physical exami- disease
nation. The client's body mass index (BMI) is 31 and he
is a current smoker. The nurse should identify that this
client has more risk factors for which of the following
disorders?
2. A nurse is conducting a screening at a local clin- A client diagnosed
ic to identify clients ______ instructions regarding with diabetes and
weight management. Which client requires further ac- has a BMI of 31
tion based on the body mass index level? Select all A client who has
that apply heart disease and
has a BMI of 29
A client has a di-
agnosis of anorex-
ia nervosa and a
BMI of 16
A client who has
high blood pres-
sure and has a
BMi of 32
3. A nurse is caring for a client who is well-hydrated Albumin
and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an
assessment of the adequacy of the client's protein
uptake and synthesis?
4. A nurse is teaching a client about nutritional require- Protein
ments necessary to promote wound healing. Which of
the following nutrients should the nurse include in the
teaching?
5. A nurse is instructing a group of clients regarding Fish
nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in
the teaching?
6. 1 cup milk
, NR228
Study online at https://quizlet.com/_97kkcw
A nurse is instructing a group of clients regarding cal-
cium rich foods. Which of the following foods should
the nurse include in the teaching as the best source
of calcium?
7. A nurse is instructing a group of clients regarding Rice, potatoes,
nutrition. The teaching should state that which of the and oranges
following groups of foods contain the highest level of
carbohydrates?
8. A nurse is instructing a group of clients about nutri- 30%
tion. The nurse's teaching plan should state that in or-
der to limit saturated fat intake, the client should limit
total fat intake to what percentage of total calories per
day?
9. A nurse is instructing a group of clients about nutri- Soybeans
tion. The nurse should include that which of the fol-
lowing foods is a good source of high-quality protein?
10. A nurse is instructing a group of clients about nu- Exposure to sun-
trition. The nurse should include that which of the light
following is a trigger for the formation of vitamin D in
the body?
11. A nurse is instructing a group of adult clients about 2 1/2 cups
nutrition. The nurse should include which of the fol-
lowing as a recommend amount of vegetables serv-
ings per day?
12. A nurse is educating a group of older adults in a A client with a
community center on weight management using the weight of 150 lbs
BMI scale. Using the client's height and weight to and height of 68
calculate BMI, which of the following clients have a inches
healthy BMI?
13. A nurse is discussing good food choices with a client Soy milk
who is recovering from an exacerbation of inflamma-
tory bowel disease and is to start a low-lactose diet.
