Food Technology Preliminary Course Exam | Questions with 100% Correct Answers |
Updated &Verified | 2024-2025 | 100% Score
staple food - ✔✔a basic or necessary food item that is consumed often
Staple plant foods - ✔✔Wheat and rice
Traditional aboriginal animal foods - ✔✔Insects, birds, reptiles, marine life, marsupials
Traditional aboriginal plant foods - ✔✔Roots, fruits and vegetables, stems, seeds and nuts
Bush tucker - ✔✔Plants and animals eaten by aborigines when colonists arrived
market economy - ✔✔Private enterprise, price is determined by supply and demand
Large, stable economy - ✔✔Attract foreign companies for the purpose of trading
Relative poverty - ✔✔One or more of a person's basic needs are not met due to a lack of money
Absolute poverty - ✔✔a lack of resources that is life-threatening
subsistence agriculture/farming - ✔✔producing just enough food for a family's use
quality of life - ✔✔the standard of health, comfort, and happiness experienced by an individual or
group.
undernutrition, malnutrition - ✔✔Body's energy levels are lowered, and ability to do physically
demanding work is lowered
, Poverty cycle - ✔✔any circular chain of events starting and ending in poverty, such as low income means
low savings means low investment means low growth means low incomes.
Social Justice - ✔✔the defense of human dignity by ensuring that essential human needs are met and
that essential human rights are protected for all people
Embargo - ✔✔A ban on trade
subsidy - ✔✔government payment to encourage or protect a certain economic activity
Tariff - ✔✔A tax on imported goods
hunger - ✔✔The physical need for food (feeling of emptiness, weakness or pain)
Hypothalamus - ✔✔Controls body temperature, regulates appetite, controls release of hormones
appetite - ✔✔the psychological desire for food
satiety - ✔✔feeling of fullness
BMR - ✔✔Basal Metabolic Rate: amount of energy expended while at rest in a neutrally temperate
enviroment
adipose tissue - ✔✔Tissue that stores fat.
Sensory Evaluation - ✔✔Scientifically testing food, using the human senses of sight, smell, taste, touch,
and hearing
Physiological factors affecting food selection - ✔✔Hunger, appetite, satiety, nutritional requirements,
reactions to food
Updated &Verified | 2024-2025 | 100% Score
staple food - ✔✔a basic or necessary food item that is consumed often
Staple plant foods - ✔✔Wheat and rice
Traditional aboriginal animal foods - ✔✔Insects, birds, reptiles, marine life, marsupials
Traditional aboriginal plant foods - ✔✔Roots, fruits and vegetables, stems, seeds and nuts
Bush tucker - ✔✔Plants and animals eaten by aborigines when colonists arrived
market economy - ✔✔Private enterprise, price is determined by supply and demand
Large, stable economy - ✔✔Attract foreign companies for the purpose of trading
Relative poverty - ✔✔One or more of a person's basic needs are not met due to a lack of money
Absolute poverty - ✔✔a lack of resources that is life-threatening
subsistence agriculture/farming - ✔✔producing just enough food for a family's use
quality of life - ✔✔the standard of health, comfort, and happiness experienced by an individual or
group.
undernutrition, malnutrition - ✔✔Body's energy levels are lowered, and ability to do physically
demanding work is lowered
, Poverty cycle - ✔✔any circular chain of events starting and ending in poverty, such as low income means
low savings means low investment means low growth means low incomes.
Social Justice - ✔✔the defense of human dignity by ensuring that essential human needs are met and
that essential human rights are protected for all people
Embargo - ✔✔A ban on trade
subsidy - ✔✔government payment to encourage or protect a certain economic activity
Tariff - ✔✔A tax on imported goods
hunger - ✔✔The physical need for food (feeling of emptiness, weakness or pain)
Hypothalamus - ✔✔Controls body temperature, regulates appetite, controls release of hormones
appetite - ✔✔the psychological desire for food
satiety - ✔✔feeling of fullness
BMR - ✔✔Basal Metabolic Rate: amount of energy expended while at rest in a neutrally temperate
enviroment
adipose tissue - ✔✔Tissue that stores fat.
Sensory Evaluation - ✔✔Scientifically testing food, using the human senses of sight, smell, taste, touch,
and hearing
Physiological factors affecting food selection - ✔✔Hunger, appetite, satiety, nutritional requirements,
reactions to food
