HSC Food Tech Exam | Questions with 100% Correct Answers | Updated &Verified | 2024-
2025 | 100% Score
Aquaculture - ✔✔The production of plants or animals in water aroma odour given off by food
Active Non-Nutrients - ✔✔Substances that are not necessarily essential in the diet, but can enhance the
functioning of the body or contribute to the promotion of good health
Active Packaging - ✔✔Food packaging designed to modify the atmosphere within the package in order
to increase the product s shelf-life
Advisory Group - ✔✔Group responsible for advising and guiding gov- ernments in the development of
policy and legislation
Allergen - ✔✔A protein that the body identifies as foreign, promoting an immune system response
Anaemia - ✔✔A diet-related deficiency disorder resulting either from a diet that is low in iron, or from
iron loss (for example, due to blood loss or heavy menstruation)
Anorexia Nervosa - ✔✔A psychological disorder characterised by self- induced starvation and life-
threatening weight loss
Atherosclerosis - ✔✔A condition that results from the deposition of fats and brous materials along the
walls of blood vessels
Automated - ✔✔Tasks that are done by machines instead of manual labour
Bait Advertising - ✔✔Advertising a product at a price to attract a customer while intending to supply a
more expensive product instead
Boom - ✔✔Occurs in the economic cycle when consumers have more
, money to spend, can eat at better restaurants and try new products
Break Even Point - ✔✔The sale price of a product that covers all expenses related to its development,
production, promotion, storage and transport, and the amount of product that needs to be sold in order
to reach this point
Bulimia Nervosa - ✔✔A psychological disorder characterised by binge eating. Self-induced vomiting,
laxative misuse or extreme exercising are often used to compensate for the foods eaten during the
binge eating episode.
Carotenoids - ✔✔Chemicals that contribute to the yellow, orange and some red colours of fruit and
vegetables
Centrifuge - ✔✔Equipment in which a product is separated into particles of different weights by the use
of a spinning bowl
Coeliac Disease - ✔✔An allergy to gluten
CSIRO - ✔✔A government group that undertakes signicant research in several areas, including the food
industry
Competitive Pricing - ✔✔Amarketing approach in which the price a manufacturer charges for a food
product is set below that of competitor products in order to facilitate entry into a market for the new
product
Composite Packaging - ✔✔Packaging made from two or more dif- ferent packaging material types which
are fused together in a single unit and cannot be separated by the consumer
Continous Flow - ✔✔A production process whereby one item at a time is produced (or a small batch of
items) using processing steps that are non-stop
2025 | 100% Score
Aquaculture - ✔✔The production of plants or animals in water aroma odour given off by food
Active Non-Nutrients - ✔✔Substances that are not necessarily essential in the diet, but can enhance the
functioning of the body or contribute to the promotion of good health
Active Packaging - ✔✔Food packaging designed to modify the atmosphere within the package in order
to increase the product s shelf-life
Advisory Group - ✔✔Group responsible for advising and guiding gov- ernments in the development of
policy and legislation
Allergen - ✔✔A protein that the body identifies as foreign, promoting an immune system response
Anaemia - ✔✔A diet-related deficiency disorder resulting either from a diet that is low in iron, or from
iron loss (for example, due to blood loss or heavy menstruation)
Anorexia Nervosa - ✔✔A psychological disorder characterised by self- induced starvation and life-
threatening weight loss
Atherosclerosis - ✔✔A condition that results from the deposition of fats and brous materials along the
walls of blood vessels
Automated - ✔✔Tasks that are done by machines instead of manual labour
Bait Advertising - ✔✔Advertising a product at a price to attract a customer while intending to supply a
more expensive product instead
Boom - ✔✔Occurs in the economic cycle when consumers have more
, money to spend, can eat at better restaurants and try new products
Break Even Point - ✔✔The sale price of a product that covers all expenses related to its development,
production, promotion, storage and transport, and the amount of product that needs to be sold in order
to reach this point
Bulimia Nervosa - ✔✔A psychological disorder characterised by binge eating. Self-induced vomiting,
laxative misuse or extreme exercising are often used to compensate for the foods eaten during the
binge eating episode.
Carotenoids - ✔✔Chemicals that contribute to the yellow, orange and some red colours of fruit and
vegetables
Centrifuge - ✔✔Equipment in which a product is separated into particles of different weights by the use
of a spinning bowl
Coeliac Disease - ✔✔An allergy to gluten
CSIRO - ✔✔A government group that undertakes signicant research in several areas, including the food
industry
Competitive Pricing - ✔✔Amarketing approach in which the price a manufacturer charges for a food
product is set below that of competitor products in order to facilitate entry into a market for the new
product
Composite Packaging - ✔✔Packaging made from two or more dif- ferent packaging material types which
are fused together in a single unit and cannot be separated by the consumer
Continous Flow - ✔✔A production process whereby one item at a time is produced (or a small batch of
items) using processing steps that are non-stop
