Food Technology AQA GCSE Exam | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score
The temperature a refrigerator should be kept at: - ✔✔0-5
The danger zone: - ✔✔5-63
The temperature at which harmful food poisoning bacteria is killed: - ✔✔72
The temperature for freezing foods in a freezer: - ✔✔-22
Bacteria becomes dormant/ The temperature for storing foods in a freezer: - ✔✔-18
The temperature a chiller should be kept at: - ✔✔0-3
Foods at the highest risk of contamination (eg, dairy products, cheese, meats, cooked rice, raw egg, etc).
- ✔✔High risk foods
4 symptoms of food poisoning: - ✔✔nausea, vomiting, diarrhea, abdominal pain
Bacteria are micro-organisms that multiply every... - ✔✔10 minutes
3 conditions that bacteria need to multiply: - ✔✔moisture, warmth, time
When food is contaminated by other objects. - ✔✔Cross contamination
Type of bacteria that makes food rot. - ✔✔Spoilage bacteria
, Type of bacteria that causes illness. - ✔✔Pathogenic bacteria
Type of bacteria that we intentionally use. - ✔✔Helpful bacteria
The process of reducing pathogenic bacteria to safe levels. - ✔✔Disinfection
Chemical that cleans and disinfects. - ✔✔Sanitizer
The process of killing all pathogenic bacteria. - ✔✔Sterilization
Chemical that dissolves grease and cleans. - ✔✔Detergent
Chemical that disinfects. - ✔✔Disinfectant
Free from dirt and contamination. - ✔✔Clean
Kills pathogenic bacteria only. - ✔✔Pasteurization
Chemical substance in foods needed by our bodies for them to be able to function properly. -
✔✔Nutrient
When the body doesn't have enough of a certain nutrient for a long time. - ✔✔Deficiency
Nutrient that keeps the body functioning properly in several different ways: - ✔✔Vitamins and minerals
Vitamin that helps aid healthy eye-sight, growth, bone development and healing infections. -
✔✔Vitamin A
Vitamin that helps to release energy from foods and red blood cell formation. - ✔✔Vitamin B complexes
&Verified | 2024-2025 | 100% Score
The temperature a refrigerator should be kept at: - ✔✔0-5
The danger zone: - ✔✔5-63
The temperature at which harmful food poisoning bacteria is killed: - ✔✔72
The temperature for freezing foods in a freezer: - ✔✔-22
Bacteria becomes dormant/ The temperature for storing foods in a freezer: - ✔✔-18
The temperature a chiller should be kept at: - ✔✔0-3
Foods at the highest risk of contamination (eg, dairy products, cheese, meats, cooked rice, raw egg, etc).
- ✔✔High risk foods
4 symptoms of food poisoning: - ✔✔nausea, vomiting, diarrhea, abdominal pain
Bacteria are micro-organisms that multiply every... - ✔✔10 minutes
3 conditions that bacteria need to multiply: - ✔✔moisture, warmth, time
When food is contaminated by other objects. - ✔✔Cross contamination
Type of bacteria that makes food rot. - ✔✔Spoilage bacteria
, Type of bacteria that causes illness. - ✔✔Pathogenic bacteria
Type of bacteria that we intentionally use. - ✔✔Helpful bacteria
The process of reducing pathogenic bacteria to safe levels. - ✔✔Disinfection
Chemical that cleans and disinfects. - ✔✔Sanitizer
The process of killing all pathogenic bacteria. - ✔✔Sterilization
Chemical that dissolves grease and cleans. - ✔✔Detergent
Chemical that disinfects. - ✔✔Disinfectant
Free from dirt and contamination. - ✔✔Clean
Kills pathogenic bacteria only. - ✔✔Pasteurization
Chemical substance in foods needed by our bodies for them to be able to function properly. -
✔✔Nutrient
When the body doesn't have enough of a certain nutrient for a long time. - ✔✔Deficiency
Nutrient that keeps the body functioning properly in several different ways: - ✔✔Vitamins and minerals
Vitamin that helps aid healthy eye-sight, growth, bone development and healing infections. -
✔✔Vitamin A
Vitamin that helps to release energy from foods and red blood cell formation. - ✔✔Vitamin B complexes
