Food Science Study Guide | Questions with 100% Correct Answers | Updated &Verified |
2024-2025 | 100% Score
The study of food components and how the body uses them to sustain life and health is - ✔✔nutrition
which food product was developed before the industrial revolution - ✔✔cheese
this developement helped scientist better understand the effects of bacteria on food spoilage and
human health - ✔✔microscope
what factor improved public opinion reguarding cake and pancake mixes - ✔✔women entering the work
force
milk with chalk added is an example of which type of food - ✔✔adulterated food
who was the head chemist of the U.S. department of agriculture who helped develop the food and drug
laws - ✔✔harvey wiley
the food code is - ✔✔a guide to handling food safely
which of the following must food scientists do to develop a label that meets federal regulations -
✔✔analyze all ingrediants by nutrient category
which of the following is not an example of a food analog? microwave popcorn, saccharin, soy
hamburger, whipped topping? - ✔✔microwave popcorn
what is an advantage of using cryogenic liquids to chill foods - ✔✔has smaller ice crystals
T or F : the nutritional labeling and education act of 1990 standardized the nutrition facts panel on food
labels - ✔✔true
2024-2025 | 100% Score
The study of food components and how the body uses them to sustain life and health is - ✔✔nutrition
which food product was developed before the industrial revolution - ✔✔cheese
this developement helped scientist better understand the effects of bacteria on food spoilage and
human health - ✔✔microscope
what factor improved public opinion reguarding cake and pancake mixes - ✔✔women entering the work
force
milk with chalk added is an example of which type of food - ✔✔adulterated food
who was the head chemist of the U.S. department of agriculture who helped develop the food and drug
laws - ✔✔harvey wiley
the food code is - ✔✔a guide to handling food safely
which of the following must food scientists do to develop a label that meets federal regulations -
✔✔analyze all ingrediants by nutrient category
which of the following is not an example of a food analog? microwave popcorn, saccharin, soy
hamburger, whipped topping? - ✔✔microwave popcorn
what is an advantage of using cryogenic liquids to chill foods - ✔✔has smaller ice crystals
T or F : the nutritional labeling and education act of 1990 standardized the nutrition facts panel on food
labels - ✔✔true
