Food Science Final Exam | Questions with 100% Correct Answers | Updated &Verified |
2024-2025 | 100% Score
Aerobic - ✔✔With air present
Allergenic Protein - ✔✔A protein in a certain food that produces a severe reaction in the body of an
allergic person
Anaerobic - ✔✔Without air present
Antioxidant - ✔✔A molecule that interacts with the free radical formation process
Applied Science - ✔✔Science whose purpose is to look for different uses or different applications of
scientific principles
Aseptic Process - ✔✔A process designed to make a product free from disease-producing or spoilage
microorganisms
Bioavailability - ✔✔The readiness with which a protein is digested and releases absorbable amino acids
Biological Hazard - ✔✔A microbe, such as a bacterium, a virus, or a parasite (worm or protozoan)
Botulism - ✔✔A dreaded food-borne disease resulting from a toxin produced by the bacterium
Brix - ✔✔A scale for relating specific gravity to sugar content
Calorie - ✔✔A unit of energy equal to the quantity of heat necessary to raise the temperature of 1 gram
of water 1 degree Celsius
, Caramelization - ✔✔When sucrose is heated to high temperatures, the process by which water is driven
off and ring structures called furfurals combine in different ways to yield brown and black colors
Carbohydrate - ✔✔A nutrient in food that is found in one of two basic forms: simple or complex
Carcinogenicity - ✔✔The ability of a test substance to induce cancer
Casein - ✔✔A membrane layer of protein that surrounds the lipid in milk
Cereal - ✔✔Any grain used for food
Chemical Hazard - ✔✔A chemical not allowed in food
Clean-in-Place (CIP) - ✔✔A type of system that allows for thorough cleaning without the need for food
plant employees to wear protective gear when going inside to clean the equipment
Cold Shortening - ✔✔A dramatic shortening of muscle tissue upon its being heated or thawed that
results from the tissue's having been frozen or processed before rigor mortis could occure
Commercial Sterilization - ✔✔The complete destruction of all microorganisms, except some bacterial
spores
Conduction - ✔✔A method of heating in which energy moves from one particle to another through
direct contact
Contact Plate Freezing - ✔✔Sandwiching food to frozen between the very cold surfaces of two plates
carrying refrigerant coils
Convection - ✔✔A method of heating that involves movement of a heated fluid medium through the
mass being heated
2024-2025 | 100% Score
Aerobic - ✔✔With air present
Allergenic Protein - ✔✔A protein in a certain food that produces a severe reaction in the body of an
allergic person
Anaerobic - ✔✔Without air present
Antioxidant - ✔✔A molecule that interacts with the free radical formation process
Applied Science - ✔✔Science whose purpose is to look for different uses or different applications of
scientific principles
Aseptic Process - ✔✔A process designed to make a product free from disease-producing or spoilage
microorganisms
Bioavailability - ✔✔The readiness with which a protein is digested and releases absorbable amino acids
Biological Hazard - ✔✔A microbe, such as a bacterium, a virus, or a parasite (worm or protozoan)
Botulism - ✔✔A dreaded food-borne disease resulting from a toxin produced by the bacterium
Brix - ✔✔A scale for relating specific gravity to sugar content
Calorie - ✔✔A unit of energy equal to the quantity of heat necessary to raise the temperature of 1 gram
of water 1 degree Celsius
, Caramelization - ✔✔When sucrose is heated to high temperatures, the process by which water is driven
off and ring structures called furfurals combine in different ways to yield brown and black colors
Carbohydrate - ✔✔A nutrient in food that is found in one of two basic forms: simple or complex
Carcinogenicity - ✔✔The ability of a test substance to induce cancer
Casein - ✔✔A membrane layer of protein that surrounds the lipid in milk
Cereal - ✔✔Any grain used for food
Chemical Hazard - ✔✔A chemical not allowed in food
Clean-in-Place (CIP) - ✔✔A type of system that allows for thorough cleaning without the need for food
plant employees to wear protective gear when going inside to clean the equipment
Cold Shortening - ✔✔A dramatic shortening of muscle tissue upon its being heated or thawed that
results from the tissue's having been frozen or processed before rigor mortis could occure
Commercial Sterilization - ✔✔The complete destruction of all microorganisms, except some bacterial
spores
Conduction - ✔✔A method of heating in which energy moves from one particle to another through
direct contact
Contact Plate Freezing - ✔✔Sandwiching food to frozen between the very cold surfaces of two plates
carrying refrigerant coils
Convection - ✔✔A method of heating that involves movement of a heated fluid medium through the
mass being heated
