Food Science Exam 1 | Questions with 100% Correct Answers | Updated &Verified | 2024-
2025 | 100% Score
Food Science - ✔✔the scientific study of raw food materials and their behavior during formulation,
processing, packaging, storage, and evaluation as consumer food products.
Nutrition - ✔✔the science of food, the nutrients, and other substances therin, their action, interaction,
and balance in relation to health and disease.
Food Poisoning - ✔✔illnesses - 48 million
hospitalizations - 128,00
deaths - 3,000
Harmful microbes - ✔✔Fresh foods contain more of these than processed products.
Spoiled Food - ✔✔Not pleasant to eat but not necessarily unsafe.
Expiration Dates - ✔✔Represent the best guess on how long a food will last before it spoils.
Food Poisoning - ✔✔Sickness caused by consuming a contaminated food.
Infections - ✔✔Requires the consumption of viable microbes that grow and produce symptoms typical
for an infectous disease.
Intoxications - ✔✔Occur after consumption of foods in which microbes have produced a toxin.
Epidemologists - ✔✔scientists who track the cause of an outbreak
Outbreak - ✔✔occurs when more than one unrelated individual contracts a food-borne illness
, Food Preservation - ✔✔Involves reducing the chances that food will spoil or become unsafe
Preservatives - ✔✔Food ingredients that spoilage and prevent food borne-illnesses
Examples: salt and sugar
Food Additives - ✔✔Serve as a useful purpose and must be effective for the intended use.
Food Safety and Control - ✔✔Responsibility for food safety starts with production and ends with the
consumer.
The least controlled step is when consumers prepare food.
Keep hot food hot and cold food cold.
Pesticides - ✔✔chemicals applied to crops to break down and kill pests.
Organic Production - ✔✔Avoids the use of fossil fuels and synthetic chemicals.
Food Allergens - ✔✔Induce an abnormal immune response in susceptible individuals
Sensitivities - ✔✔not true allergens but symptoms are similar and unpleasant.
Examples: sulfite, MSG, lactose
Allergens of Major Concern - ✔✔peanuts, shellfish, wheat, milk, fish, soy, eggs, treenuts
FDA Responsibilities - ✔✔- inspects food processing facilities
- prohibits distribution of adulterated foods
- approves processing method
- Establishes Good Manufacturing Practices (GMP)
2025 | 100% Score
Food Science - ✔✔the scientific study of raw food materials and their behavior during formulation,
processing, packaging, storage, and evaluation as consumer food products.
Nutrition - ✔✔the science of food, the nutrients, and other substances therin, their action, interaction,
and balance in relation to health and disease.
Food Poisoning - ✔✔illnesses - 48 million
hospitalizations - 128,00
deaths - 3,000
Harmful microbes - ✔✔Fresh foods contain more of these than processed products.
Spoiled Food - ✔✔Not pleasant to eat but not necessarily unsafe.
Expiration Dates - ✔✔Represent the best guess on how long a food will last before it spoils.
Food Poisoning - ✔✔Sickness caused by consuming a contaminated food.
Infections - ✔✔Requires the consumption of viable microbes that grow and produce symptoms typical
for an infectous disease.
Intoxications - ✔✔Occur after consumption of foods in which microbes have produced a toxin.
Epidemologists - ✔✔scientists who track the cause of an outbreak
Outbreak - ✔✔occurs when more than one unrelated individual contracts a food-borne illness
, Food Preservation - ✔✔Involves reducing the chances that food will spoil or become unsafe
Preservatives - ✔✔Food ingredients that spoilage and prevent food borne-illnesses
Examples: salt and sugar
Food Additives - ✔✔Serve as a useful purpose and must be effective for the intended use.
Food Safety and Control - ✔✔Responsibility for food safety starts with production and ends with the
consumer.
The least controlled step is when consumers prepare food.
Keep hot food hot and cold food cold.
Pesticides - ✔✔chemicals applied to crops to break down and kill pests.
Organic Production - ✔✔Avoids the use of fossil fuels and synthetic chemicals.
Food Allergens - ✔✔Induce an abnormal immune response in susceptible individuals
Sensitivities - ✔✔not true allergens but symptoms are similar and unpleasant.
Examples: sulfite, MSG, lactose
Allergens of Major Concern - ✔✔peanuts, shellfish, wheat, milk, fish, soy, eggs, treenuts
FDA Responsibilities - ✔✔- inspects food processing facilities
- prohibits distribution of adulterated foods
- approves processing method
- Establishes Good Manufacturing Practices (GMP)
