Food Science Chapter 1 Food Science: An Old but New Subject Exam | Questions with
100% Correct Answers | Updated &Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of the nature of food, the causes of deterioration, the principles underlying
food processing, and the improvement of foods for the consuming public
Nutrition - ✔✔The study of food components and their use by the body to sustain life and health
Food Processing - ✔✔Refers to any deliberate change in food occurring between its point of origin and
its availability for consumption
Adulteration - ✔✔The effect of lowered quality and safety of a product caused by adding inferior
ingredients that may be toxic
Organic - ✔✔A type of food that is grown with no pesticides, herbicides, insecticides, fungicides,
bioengineering, or chemical fertilizer
Farm to the Table - ✔✔Describes the path of food from the growth of raw product, through processing,
preparation, and presentation, to the final consumer
Hydroponic Crops - ✔✔Crops that are grown with their roots suspended in liquid nutrient solutions
Food Analogs - ✔✔Natural or manufactured substances used in place of foods or food components
Cryogenic Liquids - ✔✔Substances that are liquid form at extremely low temperatures
Food Defense - ✔✔The protection of food products from intentional adulteration by biological,
chemical, physical, or radioactive agents
Food Security - ✔✔Access to nutritionally adequate and safe food
100% Correct Answers | Updated &Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of the nature of food, the causes of deterioration, the principles underlying
food processing, and the improvement of foods for the consuming public
Nutrition - ✔✔The study of food components and their use by the body to sustain life and health
Food Processing - ✔✔Refers to any deliberate change in food occurring between its point of origin and
its availability for consumption
Adulteration - ✔✔The effect of lowered quality and safety of a product caused by adding inferior
ingredients that may be toxic
Organic - ✔✔A type of food that is grown with no pesticides, herbicides, insecticides, fungicides,
bioengineering, or chemical fertilizer
Farm to the Table - ✔✔Describes the path of food from the growth of raw product, through processing,
preparation, and presentation, to the final consumer
Hydroponic Crops - ✔✔Crops that are grown with their roots suspended in liquid nutrient solutions
Food Analogs - ✔✔Natural or manufactured substances used in place of foods or food components
Cryogenic Liquids - ✔✔Substances that are liquid form at extremely low temperatures
Food Defense - ✔✔The protection of food products from intentional adulteration by biological,
chemical, physical, or radioactive agents
Food Security - ✔✔Access to nutritionally adequate and safe food
