Food Science Chapter 2 Exam | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score
Science - ✔✔The systematic knowledge of natural and physical phenomena.
Phenomenon - ✔✔The fact, occurrence, circumstance, or process that can be pbserved.
Applied Science - ✔✔The process putting scientific knowledge to practical use.
Experiment - ✔✔A controlled situation that allows a scientist or researcher to determine what causes a
change to occur.
Formulations - ✔✔Recipes
Replicable - ✔✔Repeatable
Mass - ✔✔A measure of the quantity of matter.
Gram - ✔✔The mass of 1 cubic centimeter of water at 4C(39F)
Kilogram - ✔✔The mass of 1 liter of water at 4C(39F)
Weight - ✔✔The measure of the force of gravity between two objects.
Calibrate - ✔✔To adjust a measuring instrument to a standard.
Length - ✔✔The distance between two points.
&Verified | 2024-2025 | 100% Score
Science - ✔✔The systematic knowledge of natural and physical phenomena.
Phenomenon - ✔✔The fact, occurrence, circumstance, or process that can be pbserved.
Applied Science - ✔✔The process putting scientific knowledge to practical use.
Experiment - ✔✔A controlled situation that allows a scientist or researcher to determine what causes a
change to occur.
Formulations - ✔✔Recipes
Replicable - ✔✔Repeatable
Mass - ✔✔A measure of the quantity of matter.
Gram - ✔✔The mass of 1 cubic centimeter of water at 4C(39F)
Kilogram - ✔✔The mass of 1 liter of water at 4C(39F)
Weight - ✔✔The measure of the force of gravity between two objects.
Calibrate - ✔✔To adjust a measuring instrument to a standard.
Length - ✔✔The distance between two points.
