Introduction to Food Science and Technology Chapter 1- Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

Introduction to Food Science and Technology Chapter 1- Exam | Questions with 100%
Correct Answers | Updated &Verified | 2024-2025 | 100% Score


Food Science is an interdisciplinary field of study consisting of... - ✔✔Biology, Microbiology, Chemistry,
Nutrition, Engineering, and Physics



The Dimensions of Food Science and Technology - ✔✔- Food Processing and Manufacture

- Food Preservation and Packaging

- Food Wholesomeness and Safety

- Food Quality Evaluation

- Food Distribution

- Consumer Food Preparation and Use



Institute of Food Technologists (IFT) definition of Food science - ✔✔is the discipline in which biology,
physical sciences and engineering are used to study the nature of foods, the causes of their
deterioration and the principles underlying food processing



Institute of Food Technologists (IFT) definition of Food Technology - ✔✔is the application of food
science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious,
and wholesome food



Institute of Food Technologists (IFT) definition of Food science and Food Technology - ✔✔is the
understanding and application of Science to satisfy the needs of society for sustainable food quality,
safety and security



_________ extend the shelf life of foods - ✔✔cans



Food scientists do not work in isolation, in what areas do they work in? - ✔✔- research and
development

- production and manufacturing

- sales and marketing