*Ch.1- What is Food Science* | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of food and the principles of its production, processing, preservation, and
packaging.
Nutrition - ✔✔The food necessary to sustain life.
Proximate Analysis - ✔✔Analysis of food to determine the percentage of ingredients. Sometimes called
product testing.
Objective Method - ✔✔Involves obtaining reliable and valid (or objective) data. Dealing with the facts.
Subjective Method - ✔✔Based on or influenced by personal feelings, tastes, or opinions.
Experiment - ✔✔A controlled situation that allows a scientist or researcher to determine what causes a
change to occur.
Mass - ✔✔A measure of the quantity of matter.
Length - ✔✔The distance between two points.
Volume - ✔✔The amount of space occupied by an object.
Scientific Method - ✔✔A system of steps used to solve problems.
Evaluation - ✔✔Judgment about the amount, number, or value of something.
Preparation - ✔✔The act of making ready or being made ready for use.
&Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of food and the principles of its production, processing, preservation, and
packaging.
Nutrition - ✔✔The food necessary to sustain life.
Proximate Analysis - ✔✔Analysis of food to determine the percentage of ingredients. Sometimes called
product testing.
Objective Method - ✔✔Involves obtaining reliable and valid (or objective) data. Dealing with the facts.
Subjective Method - ✔✔Based on or influenced by personal feelings, tastes, or opinions.
Experiment - ✔✔A controlled situation that allows a scientist or researcher to determine what causes a
change to occur.
Mass - ✔✔A measure of the quantity of matter.
Length - ✔✔The distance between two points.
Volume - ✔✔The amount of space occupied by an object.
Scientific Method - ✔✔A system of steps used to solve problems.
Evaluation - ✔✔Judgment about the amount, number, or value of something.
Preparation - ✔✔The act of making ready or being made ready for use.
