Principles of Food Science Exam | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of the nature of food, the causes of detetioration, the principles underlying
food processing, and the improvement of foods for the cunsuming public.
Nutrition - ✔✔The Study of food components and their use by the body to sustain life and health.
Food processing - ✔✔Any deliberate change in food occurring between its point of origin and its
availability for consumption.
Adulteration - ✔✔lowered quality and safety of a product caused by adding inferior ingredients that
may be toxic.
Organic - ✔✔Regulated by USDA's national organic program
Farm to the table - ✔✔describes the path of food from the growth of raw product, through processing,
preparation, and presentation, to the final consumer.
Hydroponic Crops - ✔✔Grown with their roots suspended in liquid nutrient solutions.
Food Analogs - ✔✔Natural or manufactured substances used in place of food or food components.
Cryogenic liquids - ✔✔Substances that are in liquid form at extremely low temperatures.
Food defense - ✔✔The protection of food products from intentional adulteration by biological,
chemical, physical or radioactive agents.
Food security - ✔✔Access to nutritionally adequate and safe food.
&Verified | 2024-2025 | 100% Score
Food Science - ✔✔The study of the nature of food, the causes of detetioration, the principles underlying
food processing, and the improvement of foods for the cunsuming public.
Nutrition - ✔✔The Study of food components and their use by the body to sustain life and health.
Food processing - ✔✔Any deliberate change in food occurring between its point of origin and its
availability for consumption.
Adulteration - ✔✔lowered quality and safety of a product caused by adding inferior ingredients that
may be toxic.
Organic - ✔✔Regulated by USDA's national organic program
Farm to the table - ✔✔describes the path of food from the growth of raw product, through processing,
preparation, and presentation, to the final consumer.
Hydroponic Crops - ✔✔Grown with their roots suspended in liquid nutrient solutions.
Food Analogs - ✔✔Natural or manufactured substances used in place of food or food components.
Cryogenic liquids - ✔✔Substances that are in liquid form at extremely low temperatures.
Food defense - ✔✔The protection of food products from intentional adulteration by biological,
chemical, physical or radioactive agents.
Food security - ✔✔Access to nutritionally adequate and safe food.
