Food Science Vocabulary Review | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score
Biotechnology - ✔✔Scientists' use of the tools of modern genetics in the age old process of improving
plants, animals, and microorganisms for food production.
Calibrate - ✔✔To check, adjust, or standardize the marks on a measuring instrument.
Food Science - ✔✔The study of producing, processing, preparing, preserving, evaluating, and using food.
Sensory Evaluation - ✔✔Scientifically testing food, using the human senses of sight, smell, taste, touch,
and hearing.
Taste Blind - ✔✔The inability to distinguish between the flavors of some foods.
Varible - ✔✔A factor that can change in an experiment.
Volatile - ✔✔The process of changing into a vapor. Unstable
Acidosis - ✔✔An imbalance of a blood pH of 7.2 or lower
Alkalosis - ✔✔An imbalance of a blood pH of 7.6 or higher.
Buffers - ✔✔Substance that helps maintain the balance of hydrogen and hydroxide ions in a solution;
Concentration - ✔✔The measure of the amount of a substance in a given unit of volume.
Density - ✔✔A substance mass per unit of volume.
&Verified | 2024-2025 | 100% Score
Biotechnology - ✔✔Scientists' use of the tools of modern genetics in the age old process of improving
plants, animals, and microorganisms for food production.
Calibrate - ✔✔To check, adjust, or standardize the marks on a measuring instrument.
Food Science - ✔✔The study of producing, processing, preparing, preserving, evaluating, and using food.
Sensory Evaluation - ✔✔Scientifically testing food, using the human senses of sight, smell, taste, touch,
and hearing.
Taste Blind - ✔✔The inability to distinguish between the flavors of some foods.
Varible - ✔✔A factor that can change in an experiment.
Volatile - ✔✔The process of changing into a vapor. Unstable
Acidosis - ✔✔An imbalance of a blood pH of 7.2 or lower
Alkalosis - ✔✔An imbalance of a blood pH of 7.6 or higher.
Buffers - ✔✔Substance that helps maintain the balance of hydrogen and hydroxide ions in a solution;
Concentration - ✔✔The measure of the amount of a substance in a given unit of volume.
Density - ✔✔A substance mass per unit of volume.
