EAT RIGHT PREP (PART 1)
EAT Right Prep (Part 1) Practice Questions – RD
Exam Questions & Answers Complete 100%.
What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring
2,500 kcal/day?
-875
-97
-218
-71 - ✔✔✔ - 97
*Which of the following is a characteristic typically associated with the discussion method of
teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation than most other
methods - ✔✔✔ - Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - ✔✔✔ - Foods that
change texture in the mouth
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
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,EAT RIGHT PREP (PART 1)
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ✔✔✔ - Liver & muscle
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS) - ✔✔✔ - Food Safety & Inspection Service (FSIS)
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ✔✔✔ - 20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ✔✔✔ - Individual
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, EAT RIGHT PREP (PART 1)
*What production forecasting method would be used if an assumption was made that actual
occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
-a and b - ✔✔✔ - A and b
*Using the following figures, calculate the break-even point for the Green Cafe: Fixed costs
=52000; variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000 - ✔✔✔ - 86,666.66
*A recipe requires 1 3/4 cup quick-cooking tapioca. Tapioca is purchased in twelve 8-oz boxes in
a case and costs $41.88/case. Three cups of quick-cooking tapioca weighs 1 lb. What is the
recipe cost for tapioca?*
-2.33
-4.07
-5.24
-6.98 - ✔✔✔ - $4.07
*What name is given to the purchasing document that is completed by the buyer and given to
the supplier?*
-FOB origin
-purchase requisition
©®™ Page 3
EAT Right Prep (Part 1) Practice Questions – RD
Exam Questions & Answers Complete 100%.
What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring
2,500 kcal/day?
-875
-97
-218
-71 - ✔✔✔ - 97
*Which of the following is a characteristic typically associated with the discussion method of
teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation than most other
methods - ✔✔✔ - Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - ✔✔✔ - Foods that
change texture in the mouth
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
©®™ Page 1
,EAT RIGHT PREP (PART 1)
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ✔✔✔ - Liver & muscle
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS) - ✔✔✔ - Food Safety & Inspection Service (FSIS)
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ✔✔✔ - 20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ✔✔✔ - Individual
©®™ Page 2
, EAT RIGHT PREP (PART 1)
*What production forecasting method would be used if an assumption was made that actual
occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
-a and b - ✔✔✔ - A and b
*Using the following figures, calculate the break-even point for the Green Cafe: Fixed costs
=52000; variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000 - ✔✔✔ - 86,666.66
*A recipe requires 1 3/4 cup quick-cooking tapioca. Tapioca is purchased in twelve 8-oz boxes in
a case and costs $41.88/case. Three cups of quick-cooking tapioca weighs 1 lb. What is the
recipe cost for tapioca?*
-2.33
-4.07
-5.24
-6.98 - ✔✔✔ - $4.07
*What name is given to the purchasing document that is completed by the buyer and given to
the supplier?*
-FOB origin
-purchase requisition
©®™ Page 3
