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, 1. When the client's serum sodium level is 120 mEq/L, the priority nursing assessment is to
monitor the status of which body system? ANSWER Neurological
2. While assisting the client with meal selection, the nurse realizes that clients who practice Islam
or Judaism share an avoidance of ANSWER ANSWER pork products.
3. The client wants to increase intake of an antioxidant in her diet. The nurse recommends
including vitamin C, which is best found in ANSWER ANSWER Correct Answer ANSWER
tomatoes.
4. For a child who has ingested the remaining contents of an aspirin bottle, the nurse suspects signs
and symptoms consistent with ANSWER ANSWER Correct Answer ANSWER metabolic acidosis.
5. Which of the following techniques used by the new staff nurse for admin- istering
medications via an enteral tube requires correction by the charge nurse? ANSWER Correct
Answer ANSWER
Adding the medications to the tube feeding
6. After a surgical procedure, the client is advanced to a full liquid diet. The nurse is able to
recommend which one of the following foods for this client?-
ANSWER Correct Answer ANSWER
Yogurt
7. While doing a nutritional assessment of a low-income family, the community health nurse
determines that the family's diet is inadequate in protein content. The nurse suggests which of the
following lower-cost foods to increase protein content? ANSWER Correct Answer ANSWER
Beans
8. The client has had throat surgery and is placed on a clear liquid diet. The nurse should offer
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