Set #1 AAFCS Culinary Arts Exam
UPDATED ACTUAL Questions and
CORRECT Answers
The least severe burn is a - CORRECT ANSWER - 1st degree burn
A roux (roo) is - CORRECT ANSWER - equal parts fat and flour, nutty scented when
heated, used to thicken sauces and soups
Food that is cooked with dry heat taste richer because of - CORRECT ANSWER -
carmelization
In American style service you serve in this order - CORRECT ANSWER - 1. appetizer 2.
salad 3. entree 4. dessert
The boiling point of water at sea level is - CORRECT ANSWER - 212 degrees F
As food cooks, it looses - CORRECT ANSWER - nutritive value
FAT TOM stands for - CORRECT ANSWER - Food, Acidity, Time, Temperature,
Oxygen & Moisture
Hot stock can be directly placed into the fridge to cool - CORRECT ANSWER - false; it
will raise the temperature in the refrigerator
Bacteria does NOT grow well in - CORRECT ANSWER - acidic environments
Use this type of fire extinguisher to put out a grease fire? - CORRECT ANSWER - class K
UPDATED ACTUAL Questions and
CORRECT Answers
The least severe burn is a - CORRECT ANSWER - 1st degree burn
A roux (roo) is - CORRECT ANSWER - equal parts fat and flour, nutty scented when
heated, used to thicken sauces and soups
Food that is cooked with dry heat taste richer because of - CORRECT ANSWER -
carmelization
In American style service you serve in this order - CORRECT ANSWER - 1. appetizer 2.
salad 3. entree 4. dessert
The boiling point of water at sea level is - CORRECT ANSWER - 212 degrees F
As food cooks, it looses - CORRECT ANSWER - nutritive value
FAT TOM stands for - CORRECT ANSWER - Food, Acidity, Time, Temperature,
Oxygen & Moisture
Hot stock can be directly placed into the fridge to cool - CORRECT ANSWER - false; it
will raise the temperature in the refrigerator
Bacteria does NOT grow well in - CORRECT ANSWER - acidic environments
Use this type of fire extinguisher to put out a grease fire? - CORRECT ANSWER - class K
