Culinary Arts Midterm UPDATED
ACTUAL Questions and CORRECT
Answers
Poison Control Hotline - CORRECT ANSWER - If anyone in the workplace is ever
poisoned by mouth, through the skin, or by fumes, who should you call?
hazards in food - CORRECT ANSWER - Proper cleaning and upkeep of your body, your
cooking equipment, and your all-around kitchen environment, all of which relates to what?
Culinary arts is about understanding how flavors and ingredients blend together to create edible
masterpieces, which makes it a study of: - CORRECT ANSWER - art and science.
first-degree burn - CORRECT ANSWER - type of burn involves only the top layer of your
skin and will look red and feel painful, almost like a sunburn, but will turn white when pressed
latex finger cot - CORRECT ANSWER - a useful first-aid tool that can be described as a
rubber glove-like tip for cut fingers
Josie burned herself in the kitchen and is fairly certain that it is only a first-degree burn because
it only involves the top layer of her skin. How should Josie properly treat this burn? - CORRECT
ANSWER - run it under cold water for up to five minutes, apply ointment, cover with a
bandage
When you cut yourself while cooking in the kitchen, aside from making sure that you don't
panic, what is the next step that you should take? - CORRECT ANSWER - rinse the cut
with soap and cool water until clean
puncture - CORRECT ANSWER - a small hole made by a sharp object
, second-degree burn - CORRECT ANSWER - type of burns are deeper than the first layer
of skin, very red, and typically swell or form blisters with fluid or pus
Aside from remembering to stay calm, what is the first step in treating an eye injury in the
kitchen? - CORRECT ANSWER - splash the affected eye with lukewarm water
If you suffer a fall in the kitchen, you should not get up right away; however, you should do
what? - CORRECT ANSWER - get on your hands and knees and see how you feel
Approximately how long will it take for a second-degree burn to clear up when properly treated?
- CORRECT ANSWER - two to three weeks
Jannah is explaining to her employees that they should be mindful of where possible biological
contaminants might be hiding in the kitchen, with one common place that she mentions being: -
CORRECT ANSWER - raw meat.
The kitchen itself holds all sorts of dangers, big and small, with one of the most obvious being
what? - CORRECT ANSWER - accidents
_____ contaminants are objects and/or debris that actually get into the food, like glass, dirt, hair,
pests, or anything else that doesn't belong there. - CORRECT ANSWER - Physical
What is considered the most dangerous kitchen crisis? - CORRECT ANSWER - cooking-
related fire
What kind of burns involve all layers of the skin, even down to the bone, and are considered a
medical emergency that must be treated by getting to a hospital or calling 911? - CORRECT
ANSWER - third-degree burn
What kind of fires are typically the result of faulty or mishandled kitchen appliances like
toasters, microwaves, or coffee makers? - CORRECT ANSWER - non-cooking related
fires
ACTUAL Questions and CORRECT
Answers
Poison Control Hotline - CORRECT ANSWER - If anyone in the workplace is ever
poisoned by mouth, through the skin, or by fumes, who should you call?
hazards in food - CORRECT ANSWER - Proper cleaning and upkeep of your body, your
cooking equipment, and your all-around kitchen environment, all of which relates to what?
Culinary arts is about understanding how flavors and ingredients blend together to create edible
masterpieces, which makes it a study of: - CORRECT ANSWER - art and science.
first-degree burn - CORRECT ANSWER - type of burn involves only the top layer of your
skin and will look red and feel painful, almost like a sunburn, but will turn white when pressed
latex finger cot - CORRECT ANSWER - a useful first-aid tool that can be described as a
rubber glove-like tip for cut fingers
Josie burned herself in the kitchen and is fairly certain that it is only a first-degree burn because
it only involves the top layer of her skin. How should Josie properly treat this burn? - CORRECT
ANSWER - run it under cold water for up to five minutes, apply ointment, cover with a
bandage
When you cut yourself while cooking in the kitchen, aside from making sure that you don't
panic, what is the next step that you should take? - CORRECT ANSWER - rinse the cut
with soap and cool water until clean
puncture - CORRECT ANSWER - a small hole made by a sharp object
, second-degree burn - CORRECT ANSWER - type of burns are deeper than the first layer
of skin, very red, and typically swell or form blisters with fluid or pus
Aside from remembering to stay calm, what is the first step in treating an eye injury in the
kitchen? - CORRECT ANSWER - splash the affected eye with lukewarm water
If you suffer a fall in the kitchen, you should not get up right away; however, you should do
what? - CORRECT ANSWER - get on your hands and knees and see how you feel
Approximately how long will it take for a second-degree burn to clear up when properly treated?
- CORRECT ANSWER - two to three weeks
Jannah is explaining to her employees that they should be mindful of where possible biological
contaminants might be hiding in the kitchen, with one common place that she mentions being: -
CORRECT ANSWER - raw meat.
The kitchen itself holds all sorts of dangers, big and small, with one of the most obvious being
what? - CORRECT ANSWER - accidents
_____ contaminants are objects and/or debris that actually get into the food, like glass, dirt, hair,
pests, or anything else that doesn't belong there. - CORRECT ANSWER - Physical
What is considered the most dangerous kitchen crisis? - CORRECT ANSWER - cooking-
related fire
What kind of burns involve all layers of the skin, even down to the bone, and are considered a
medical emergency that must be treated by getting to a hospital or calling 911? - CORRECT
ANSWER - third-degree burn
What kind of fires are typically the result of faulty or mishandled kitchen appliances like
toasters, microwaves, or coffee makers? - CORRECT ANSWER - non-cooking related
fires
