UNLV NURS 299 Nutrition Chapter 1
Prep Exam With Solved Solutions.
Which action describes a nurse's role in providing nutritional interventions for the prevention and
treatment of diseases? - Answer Educate patients about their diets.
Which macronutrient intake is recommended for a healthy diet? - Answer 45% to 65% of kcal intake
come from carbohydrates; 20% to 35% of kcal intake should come from fat; and 10% to 35% of kcal
intake should come from protein.
Which function must essential nutrients perform in the body? - Answer build tissue, provide energy,
and regulate metabolic processes.
The nurse is planning primary prevention strategies to improve nutrition for a patient with prediabetes
and hypertension who has poor eating habits. Which information would be considered a primary
prevention strategy? - Answer eat a well-balanced diet
Which nutritional aspect would the nurse advise a patient to follow as part of a wellness plan? - Answer
Include beneficial fat. Increase ingestion of plant-based foods.
Which dietary standard would the nurse instruct a patient to use to evaluate nutrient intakes? - Answer
AI and the RDA
Which aspect of health encompasses the ability to sustain relationships? - Answer Social
Which statement lists the definition of an essential nutrient? - Answer Must be supplied by foods in the
diet
Which statement describes positive self-efficacy? - Answer The idea that one has control over one's life
The nurse is caring for an athlete who is participating in a new sport. Which factor will help the nurse
determine the athlete's energy requirements? - Answer Sex, height, weight, age
, Which nutrient breaks down to yield energy within the body? - Answer lipids, proteins, and
carbohydrates
Which statement best describes the role of nutrients? - Answer Nutrients have specific metabolic
functions.
The nurse is helping a new mother plan menus for her growing family. Which recommendation most
facilitates assortment in the family's diet? - Answer Eating foods from all food groups and subgroups
Which are the preferred reference values for evaluating diets in healthy people? - Answer Dietary
reference intakes
Which religion follows an ovo-lacto vegetarian diet? - Answer Seventh-Day Adventists
Which statement describes the mission of the Healthy People 2030 framework? - Answer Promote,
strengthen, and evaluate the nation's efforts to improve the health and well-being of all people.
Which outcome is related to low health literacy? - Answer Increased hospitalizations
Which statement is a definition of health literacy? - Answer The degree to which an individual has the
capacity to obtain, communicate, and understand basic health information
For which purpose would a patient use health literacy skills? - Answer To understand the meaning and
usefulness of health information
Which dimension of health can be affected by nutrition? - Answer Social Physical Emotional Intellectual
Environmental
Why is the intake of dietary foods that contain amino acids essential in a patient's diet? - Answer The
amino acids are required for the synthesis of protein.
Prep Exam With Solved Solutions.
Which action describes a nurse's role in providing nutritional interventions for the prevention and
treatment of diseases? - Answer Educate patients about their diets.
Which macronutrient intake is recommended for a healthy diet? - Answer 45% to 65% of kcal intake
come from carbohydrates; 20% to 35% of kcal intake should come from fat; and 10% to 35% of kcal
intake should come from protein.
Which function must essential nutrients perform in the body? - Answer build tissue, provide energy,
and regulate metabolic processes.
The nurse is planning primary prevention strategies to improve nutrition for a patient with prediabetes
and hypertension who has poor eating habits. Which information would be considered a primary
prevention strategy? - Answer eat a well-balanced diet
Which nutritional aspect would the nurse advise a patient to follow as part of a wellness plan? - Answer
Include beneficial fat. Increase ingestion of plant-based foods.
Which dietary standard would the nurse instruct a patient to use to evaluate nutrient intakes? - Answer
AI and the RDA
Which aspect of health encompasses the ability to sustain relationships? - Answer Social
Which statement lists the definition of an essential nutrient? - Answer Must be supplied by foods in the
diet
Which statement describes positive self-efficacy? - Answer The idea that one has control over one's life
The nurse is caring for an athlete who is participating in a new sport. Which factor will help the nurse
determine the athlete's energy requirements? - Answer Sex, height, weight, age
, Which nutrient breaks down to yield energy within the body? - Answer lipids, proteins, and
carbohydrates
Which statement best describes the role of nutrients? - Answer Nutrients have specific metabolic
functions.
The nurse is helping a new mother plan menus for her growing family. Which recommendation most
facilitates assortment in the family's diet? - Answer Eating foods from all food groups and subgroups
Which are the preferred reference values for evaluating diets in healthy people? - Answer Dietary
reference intakes
Which religion follows an ovo-lacto vegetarian diet? - Answer Seventh-Day Adventists
Which statement describes the mission of the Healthy People 2030 framework? - Answer Promote,
strengthen, and evaluate the nation's efforts to improve the health and well-being of all people.
Which outcome is related to low health literacy? - Answer Increased hospitalizations
Which statement is a definition of health literacy? - Answer The degree to which an individual has the
capacity to obtain, communicate, and understand basic health information
For which purpose would a patient use health literacy skills? - Answer To understand the meaning and
usefulness of health information
Which dimension of health can be affected by nutrition? - Answer Social Physical Emotional Intellectual
Environmental
Why is the intake of dietary foods that contain amino acids essential in a patient's diet? - Answer The
amino acids are required for the synthesis of protein.
