©Themoon EXAM SOLUTIONS
25/11/2024 13:32PM
BIOC 3021: Lecture 9 Questions and
Answers
Albumin - Answers✓✓1. Normal concentration of about 4000 mg/100 ml
2. Help stabilize the osmotic pressure of the blood—in this capacity.
3. Can bind 7 fatty acids during their transport through the blood.
Alpha-globin - Answers✓✓1. Concentration of 2500 mg/100 ml
2. Include various lipoproteins, protease inhibitors, and proteins that function as hormone
inhibitors and in ion transport.
Beta-globin - Answers✓✓1. Concentration of about 1000 mg/100 ml.
2. Contains lipoproteins and other proteins that serve in the transport of iron ions and heme
cofactors.
Gamma-globulin - Answers✓✓1. Concentration of about 1000 mg/100 ml.
2. Antibodies serve as the body's first line of defense against a variety of foreign organisms and
molecules—bacteria, viruses, toxins etc.
Fibrinogen - Answers✓✓1. is present in plasma at about 300 mg/100 ml.
2. Is an inactive precursor protein. It is activated by proteolysis during the blood clotting
process.
Fatty Acids - Answers✓✓1. A hydrocarbon chain with a carboxylic acid at one end
25/11/2024 13:32PM
BIOC 3021: Lecture 9 Questions and
Answers
Albumin - Answers✓✓1. Normal concentration of about 4000 mg/100 ml
2. Help stabilize the osmotic pressure of the blood—in this capacity.
3. Can bind 7 fatty acids during their transport through the blood.
Alpha-globin - Answers✓✓1. Concentration of 2500 mg/100 ml
2. Include various lipoproteins, protease inhibitors, and proteins that function as hormone
inhibitors and in ion transport.
Beta-globin - Answers✓✓1. Concentration of about 1000 mg/100 ml.
2. Contains lipoproteins and other proteins that serve in the transport of iron ions and heme
cofactors.
Gamma-globulin - Answers✓✓1. Concentration of about 1000 mg/100 ml.
2. Antibodies serve as the body's first line of defense against a variety of foreign organisms and
molecules—bacteria, viruses, toxins etc.
Fibrinogen - Answers✓✓1. is present in plasma at about 300 mg/100 ml.
2. Is an inactive precursor protein. It is activated by proteolysis during the blood clotting
process.
Fatty Acids - Answers✓✓1. A hydrocarbon chain with a carboxylic acid at one end
