11/14/2024 12:19 PM
Zaxby's BOH Certification Test Questions
With Verified Answers
What is the correct way to label prepped NON-protein food? - answer✔Identifier, Prep Date,
Prep Time, Initials
What is the correct way to label prepped protein food? - answer✔Identifier, P-#, Use by date,
Rack Date, 3 days from Rack Date, Time, and Initials
Does it matter where to place the label on prepped items? - answer✔Yes, they should be
placed so that it faces the front of the shelf for quick identification and FIFO observation
Where is the Primary and Secondary places for storing BACON? - answer✔Walk-in Cooler and
Chefs Base Cooler
How long is the total shelf life for bacon from production date? - answer✔180 days (6 months)
How long is the prepped shelf life for bacon? - answer✔5 days
Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? -
answer✔Walk-in Cooler and Reach-in Cooler
What is the total shelf life for BOTH white and chocolate milks? - answer✔105 days
How long does apple juice be refrigerated for until it can be served? - answer✔A minimum of 8
hours
True or False
Milk and Chocolate milk can be prepped in the same half pan. - answer✔True
True or False
All 3 beverages can be prepped together in the same pan. - answer✔False
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