Questions & Answers
Name two types of microorganism that cause decay. (2) - ANSWERSbacteria
fungi
Cows' milk is pH 6.6. As milk decays, lipids in the milk are broken down. One of the
products of the breakdown of lipids causes the pH of milk to decrease. Name the
product that causes the pH to decrease. (1) - ANSWERSfatty acid(s)
A student investigated the effect of temperature on the time taken for different types of
milk to decay.
This is the method used.
1. Put cows milk in six test tubes
2. Keep each test tube at a different temperature.
3. Measure the pH of the milk in each tube every day for 12 days.
4. Record the number of days taken to reach pH 5.
5. Repeat steps 1 to 4 with goats' milk and with almond milk.
Give one way the pH can be measured. (1) - ANSWERSany one from:
• universal indicator (paper /solution)
• pH meter
Give two control variables the student should have used in this investigation. (2) -
ANSWERSany two from:
• volume of milk
• exposure to air / oxygen
• sterilise test tubes
• treatment of milk before investigation
• freshness / age of milk (at start)
• time of day pH was measured
The time taken for cows milk to reach pH 5 at 10*C is less than the time taken for cows
milk to reach pH 5 at 5*C. Suggest one reason why. (1) - ANSWERSany one from:
bacteria / microbes / microorganisms / fungi dividing faster (when warmer)
reactions (in the bacteria) are happening faster (to decay milk)
(because there is) more (kinetic) energy
, enzyme activity is higher (at 10 °C than at 5 °C)
The increasing human population has caused a decline in fish stocks. Describe how
fishing quotas can help to return fish stocks to a sustainable level. (2) - ANSWERSfewer
fish caught or limit the number of fish caught
(remaining fish) can reproduce
Farming techniques have changed in recent years.
Describe:
- why more land is being used for farming
- how increased farming has decreased biodiversity (6) - ANSWERSIndicative content
human land use
• increasing population requires more food
• crops / livestock for food
• farming crops for biofuels
• peat use as compost
• peat use as fuel
• increased use of pesticide / insecticide / herbicide / fertilisers • use of free-range /
organic methods increases land use (for
same yield)
link to biodiversity
• deforestation
• monocultures
• loss of hedgerows (to make fields larger)
• loss of habitat
• consequence of loss of habitat eg (change in) migration
• fertiliser run off polluting water
• use of pesticide / insecticide / herbicide reduces insects / plants
which damages food chains
• more soil erosion
link to atmospheric pollution
• more carbon dioxide (from farm animals / machinery)
• more methane (from cows)
• climate change or global warming
• example of impact on biodiversity
• acid rain
• desertification
Genetic modification of crop plants can help meet the demands of the increasing human
population. Golden rice is a genetically modified crop. What is the advantage of golden
rice compared with non GM rice? (1) - ANSWERSgolden rice has improved nutritional
value
Suggest one reason why some people are concerned about the use of golden rice. (1) -
ANSWERSany one from:
gene may contaminate / enter other breeds / species