What is the correct way to label prepped NON-protein food? - Answer-Identifier, Prep
Date, Prep Time, Initials
/.What is the correct way to label prepped protein food? - Answer-Identifier, P-#, Use by
date, Rack Date, 3 days from Rack Date, Time, and Initials
/.Does it matter where to place the label on prepped items? - Answer-Yes, they should
be placed so that it faces the front of the shelf for quick identification and FIFO
observation
/.Where is the Primary and Secondary places for storing BACON? - Answer-Walk-in
Cooler and Chefs Base Cooler
/.How long is the total shelf life for bacon from production date? - Answer-180 days (6
months)
/.How long is the prepped shelf life for bacon? - Answer-5 days
/.Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice?
- Answer-Walk-in Cooler and Reach-in Cooler
/.What is the total shelf life for BOTH white and chocolate milks? - Answer-105 days
/.How long does apple juice be refrigerated for until it can be served? - Answer-A
minimum of 8 hours
/.True or False
Milk and Chocolate milk can be prepped in the same half pan. - Answer-True
/.True or False
All 3 beverages can be prepped together in the same pan. - Answer-False
/.True or False
When prepping beverages, you must prep dairy and juice in separate pans. - Answer-
True
/.Where is the Primary and Secondary storage for Frozen Bread? - Answer-Walk-In
Freezer and Dry Storage
/.What is the shelf life for THAWED Nibbler Buns? - Answer-48 hours