QC certification five guys Questions With
Complete Solutions
What do you check when signing a date label Check correct time, quality and date
explain current monthly food focus ?? Maybe thing by cooler under tills
What jobs can be done an hour prior to closing in preparation to close sweep floors, refill
ketchup and mustard, empty and clean fry sinks, start dishes, empty bins, prepare new
containers, check stock rotation.
how soon does the food need to be returned to safety zone after prep 2 hours
Where do we drain mushrooms and pickles 4th prep sink or metal pan if sink is full
What are the priority prep items fries patties bacon
colour coded mops blue floor
red toilets
Complete Solutions
What do you check when signing a date label Check correct time, quality and date
explain current monthly food focus ?? Maybe thing by cooler under tills
What jobs can be done an hour prior to closing in preparation to close sweep floors, refill
ketchup and mustard, empty and clean fry sinks, start dishes, empty bins, prepare new
containers, check stock rotation.
how soon does the food need to be returned to safety zone after prep 2 hours
Where do we drain mushrooms and pickles 4th prep sink or metal pan if sink is full
What are the priority prep items fries patties bacon
colour coded mops blue floor
red toilets
