Test Bank for Nutrition Through the Life Cycle 7th Edition by Judith E. Brow Chapter 1-19 Complete Guide.

,Chapter j01 j- jNutrition
jBasics



True j/ jFalse

1. Cholesterol jmust jbe jobtained jin jthe jdiet.
a. True
b. False
ANSWER: False
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

2. A jdiet jlow jin jfat-soluble jvitamins jwill jresult jin ja jmore jrapid jonset jof jdeficiency jsymptoms jthan jone jlow jin
jwater- jsoluble jvitamins.
a. True
b. False
ANSWER: False
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

3. Typically, jwe jabsorb ja jgreater jpercentage jof jminerals jthan jvitamins.
a. True
b. False
ANSWER: False
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

4. Poor jnutrition, jor jmalnutrition, jcan jresult jfrom jboth jinadequate jand jexcessive jlevels jof jnutrient jintake.
a. True
b. False
ANSWER: True
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

, Chapter j01 j- jNutrition
jBasics



5. Gastrointestinal jbleeding jor jalcoholism jmay jcause jsecondary jmalnutrition.
a. True
b. False
ANSWER: True
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

6. Individuals jare j99.9 jpercent jgenetically jidentical, jbut jthe j0.1 jpercent jdifference jin jgenetic jcodes jmakes
jeveryone junique.
a. True
b. False
ANSWER: True
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

7. Water jis ja jnonessential jnutrient.
a. True
b. False
ANSWER: False
REFERENCES: Principles jof jthe jScience jof jNutrition
LEARNING jOBJECTIV j NTLC.BRWN.17.1.1 j- jDemonstrate ja jworking jknowledge jof jthe jmeaning jof jthe j10 jnutrition
ES: concepts jpresented.
KEYWORDS: Remember

8. A jproduct jlabeled j“trans jfat-free” jcould jcontain j0.4 jgrams jof jtrans jfat jand jof jsaturated jfat.
a. True
b. False
ANSWER: True
REFERENCES: Nutritional jLabeling
LEARNING jOBJECT jNTLC.BRWN.17.1.2 j- jApply jknowledge jabout jthe jelements jof jnutrition jlabeling jto jdecisions
jabout
IVES: the jnutritional jvalue jof jfoods.
KEYWORDS: Remember