,Test Bank for Nutrition: Concepts and
Controversies, 16th Edition, Frances
Sizer, Ellie Whitney, Leonard Piché,
,Chapter 1 Food Choices and Human Health
f f f f f f
MULTICHOICE
1. Which fof fthe f following f conditions fis fthe f most fresponsive fto f nutrition?
(A) diabetes
(B) iron f deficiency f anemia
(C) sickle fcell fdisease
(D) heart f disease
Answer f : f (B)
2. What f is f the f name f for f the f study fof fenvironmental f influences f on f genetic f expression?
(A) epigenetics
(B) genetic fcounselling
(C) nutritional fnucleic f acid f pool
(D) genetic f metabolics
Answer f : f (A)
3. The f integration f of f nutrition, f genomic f science, f and f molecular f biology f has f launched f a
f newfarea f of f study. f What f is f this f area f of f study f called?
(A) nutrition f genetics
(B) nutritional fgenomics
(C) nutritional f molecular f science
(D) nutritional f science
Answer f : f (B)
4. How f many f classes f of f nutrients f are f there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answer f : f (C)
5. Which f of f the f following f nutrients f is f considered f organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer f : f (B)
6. Which fof fthe f following fnutrients f yields f energy fand f also fprovides f materials fthat
f formfstructures f and f working fparts f of fbody f tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer f : f (D)
7. Which fof fthe f following fnutrients f is f energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer f : f (A)
8. Which f of f the f following f statements f best f defines f an f "essential" f nutrient?
(A) It f is f necessary f for f good f health f and f proper f functioning f of f the f body.
(B) It f can f be f obtained f only f from f the f diet.
(C) It f can f be f manufactured f by fthe f body f from f raw f materials.
Controversies, 16th Edition, Frances
Sizer, Ellie Whitney, Leonard Piché,
,Chapter 1 Food Choices and Human Health
f f f f f f
MULTICHOICE
1. Which fof fthe f following f conditions fis fthe f most fresponsive fto f nutrition?
(A) diabetes
(B) iron f deficiency f anemia
(C) sickle fcell fdisease
(D) heart f disease
Answer f : f (B)
2. What f is f the f name f for f the f study fof fenvironmental f influences f on f genetic f expression?
(A) epigenetics
(B) genetic fcounselling
(C) nutritional fnucleic f acid f pool
(D) genetic f metabolics
Answer f : f (A)
3. The f integration f of f nutrition, f genomic f science, f and f molecular f biology f has f launched f a
f newfarea f of f study. f What f is f this f area f of f study f called?
(A) nutrition f genetics
(B) nutritional fgenomics
(C) nutritional f molecular f science
(D) nutritional f science
Answer f : f (B)
4. How f many f classes f of f nutrients f are f there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answer f : f (C)
5. Which f of f the f following f nutrients f is f considered f organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer f : f (B)
6. Which fof fthe f following fnutrients f yields f energy fand f also fprovides f materials fthat
f formfstructures f and f working fparts f of fbody f tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer f : f (D)
7. Which fof fthe f following fnutrients f is f energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer f : f (A)
8. Which f of f the f following f statements f best f defines f an f "essential" f nutrient?
(A) It f is f necessary f for f good f health f and f proper f functioning f of f the f body.
(B) It f can f be f obtained f only f from f the f diet.
(C) It f can f be f manufactured f by fthe f body f from f raw f materials.
