NHM 372 EXAM 2 QUESTIONS WITH
CORRECT ANSWERS
Batch-cooking h- h✔✔cooking hsmaller hquantities hof hmenu hitems has hneeded hfor
hservice
Conduction h- h✔✔transfer hof hheat hthrough hdirect hcontact hfrom hone hobject hor
hsubstance hto hanother
Convection h- h✔✔distribution hof hheat hby hthe hmovement hof hliquid hor hvapor; hmay hbe
heither hnatural hor hforced
Food hproduction h- h✔✔preparation hof hmenu hitems hin hthe hneeded hquantity hand hthe
hdesired hquality ha hat ha hcost happropriate hto hthe hparticular hoperation
Forecasting h- h✔✔art hand hscience hof hestimating hevents hin hthe hfuture, hwhich
hprovides ha hdatabase hfor hdecision hmaking hand hplanning
Handling hloss h- h✔✔decrease hin hthe hyield hof ha hrecipe hbecause hof hpreparation
hprocess
Production hschedule h- h✔✔written hplan hfro hproduction hfor ha hspecific hdata hand/or
hmeal
Radiation h- h✔✔generation hof hheat henergy hby hwave haction hwithin han hobject
Recipe h- h✔✔formula hby hwhich hweighed hand hmeasured hingredients hare hcombined
hin ha hspecific hprocedure hto hmeet hpredetermined hstandards
Standardized hRecipe h- h✔✔recipe hthat hconsistently hdelivers hthe hsame hquantity hand
hquality hof hproduct hwhen hfollowed hprecisely
Quantity hRecipe h- h✔✔recipe hthat hproduces h25 hor hmore hservings
Centralized hMeal hAssembly h- h✔✔plates hor htrays hare hassembled hin harea hclose hto
hproduction
Decentralized hMeal hAssembly h- h✔✔food his htransported hin hbulk hto ha hlocation
hseparate hfrom hproduction hand hplates hor htrays hof hfood hare hassembled hin hthat
hlocation
CORRECT ANSWERS
Batch-cooking h- h✔✔cooking hsmaller hquantities hof hmenu hitems has hneeded hfor
hservice
Conduction h- h✔✔transfer hof hheat hthrough hdirect hcontact hfrom hone hobject hor
hsubstance hto hanother
Convection h- h✔✔distribution hof hheat hby hthe hmovement hof hliquid hor hvapor; hmay hbe
heither hnatural hor hforced
Food hproduction h- h✔✔preparation hof hmenu hitems hin hthe hneeded hquantity hand hthe
hdesired hquality ha hat ha hcost happropriate hto hthe hparticular hoperation
Forecasting h- h✔✔art hand hscience hof hestimating hevents hin hthe hfuture, hwhich
hprovides ha hdatabase hfor hdecision hmaking hand hplanning
Handling hloss h- h✔✔decrease hin hthe hyield hof ha hrecipe hbecause hof hpreparation
hprocess
Production hschedule h- h✔✔written hplan hfro hproduction hfor ha hspecific hdata hand/or
hmeal
Radiation h- h✔✔generation hof hheat henergy hby hwave haction hwithin han hobject
Recipe h- h✔✔formula hby hwhich hweighed hand hmeasured hingredients hare hcombined
hin ha hspecific hprocedure hto hmeet hpredetermined hstandards
Standardized hRecipe h- h✔✔recipe hthat hconsistently hdelivers hthe hsame hquantity hand
hquality hof hproduct hwhen hfollowed hprecisely
Quantity hRecipe h- h✔✔recipe hthat hproduces h25 hor hmore hservings
Centralized hMeal hAssembly h- h✔✔plates hor htrays hare hassembled hin harea hclose hto
hproduction
Decentralized hMeal hAssembly h- h✔✔food his htransported hin hbulk hto ha hlocation
hseparate hfrom hproduction hand hplates hor htrays hof hfood hare hassembled hin hthat
hlocation
