EAT RIGHT 4 EXAM QUESTIONS AND
REVISED ANSWERS ALL CORRECT
NEWEST UPDATE
Which of the following weight management medications could complement a weight
management nutrition intervention for a child age 12 years or younger?
1. Liraglutide
2. Orlistat
3. Phentermine
4. Lisdexamfetamine - Answer- 2
If your facility requires 80 hours of work per week, how many full-time equivalents
should you hire?
1. 1
2. 1.5
3. 2
4. 2.5 - Answer- 3
What is the price of the edible portion (EP) of ground beef if the as purchased (AP) price
is $3.99 per pound and the waste is 36%?
1. $ 1.44
2. $ 6.23
3. $ 2.55
4. $ 4.35 - Answer- 2
Solution: AP price x EP yield = EP price.
For this question: X/3.99 =100/64 (100 - 36) = 6.23 Cross multiply and divide 3.99 X 100
= 399/64 = 6.23
At what age should peanut-containing foods be introduced to an infant whose family has
a history of peanut allergy but no history of eczema?
1. 4-6 months
2. 6-12 months
3. After age 3
4. Peanut-containing foods should not be introduced because of likelihood of genetic
predisposition - Answer- 1
Which of the following terms is used to denote loss of inventory?
1. Theft
2. Breakage
3. Spoilage
4. Shrinkage - Answer- 4
,Your facility requires a cook, server, trayline personnel, and supervisor for 8 hours daily.
How many full-time equivalents (FTEs) do you need to run your facility?
1. 4 FTEs
2. 5.2 FTEs
3. 5.6 FTEs
4. 6.4 FTEs - Answer- 3
A full-time equivalent is based on the work done by a full-time employee, typically 8
hours per day, 40 hours per week, or 2,080 hours a year. In this question: you need 4
positions x 8 hrs/day x 7 days/week = 224 hours/week. Divide hours needed by FTE
(224 hours / 40 hours) and you get 5.6 FTEs.
A person with diabetes has an insulin to carbohydrate ratio of 1:10. How much rapid-
acting insulin would this person need to cover a 72 g carbohydrate meal?
1. 6 units
2. 7 units
3. 9 units
4. 15 units - Answer- 2
The cook's tally shows 141 grilled chicken breasts for lunch. However, the hospital
anticipates a 2% increase in hospital census during this time and the foodservice
company restricts food waste to no more than 3% waste. How many grilled chicken
breasts does the cook need to make?
1. 135
2. 141
3. 145
4. 150 - Answer- 3
To make this calculation:
1. Adjust the cook's tally for the increase in hospital census by multiplying the number of
chicken breasts to be cooked (141) by the increase in hospital census (2%)
141 chicken breasts planned x 1.02= 143.82 chicken breasts
2. Determine how many chicken breasts would exceed the 3% food waste guideline by
multiplying the amount of chicken to be cooked (141) by the waste factor (3%)
141 chicken breasts planned x 1.03 = 145.23 chicken breasts
Therefore, the cook needs to make 143 chicken breasts to meet the increased hospital
census. This number is still below the threshold of 145 chicken breasts, representing a
3% waste.
What is considered the temperature danger zone?
1. 32°F-212°F
2. 41°F-165°F
3. 40°F-140°F
4. 32°F-165°F - Answer- 3
, How should screening for gestational diabetes be handled in a client that has a history
of roux-en-Y gastric bypass surgery and experiencing dumping syndrome?
1. 1-hour glucose tolerance test
2. Hemoglobin A1c
3. Check levels after fasting and 2-hour post-breakfast for 1 week during the period of
24-28 weeks' gestation.
4. 3-hour glucose tolerance test - Answer- 3
What is the highest level in Maslow's hierarchy of needs?
1. Social
2. Self-actualization
3. Self-esteem
4. Physiological - Answer- 2
Which of the following populations has the highest prevalence of diagnosed and
undiagnosed type 2 diabetes?
1. Native Americans
2. Asian Americans
3. Hispanics
4. Blacks - Answer- 1
Where in a cooler would you store raw eggs?
1. Top shelf
2. Middle shelf
3. Bottom shelf
4. Next to the salad - Answer- 3
A foodservice employee dissatisfied with a newly implemented policy in his department
tells his supervisor that another employee is displeased with the policy rather than
admitting his personal displeasure. What type of defensive behavior is this?
1. Substitution
2. Withdrawal
3. Projection
4. Compensation - Answer- 3
All of these behaviors are associated with successful maintenance of lost weight
EXCEPT
1. weighing self regularly
2. exercising for an hour daily
3. limiting TV viewing
4. severely limiting kilocalories 2 days a week - Answer- 4
Calculate the kcal from a 500 mL 20% intralipid in a parenteral nutrition regimen
1. 500
2. 750
3. 1,000
REVISED ANSWERS ALL CORRECT
NEWEST UPDATE
Which of the following weight management medications could complement a weight
management nutrition intervention for a child age 12 years or younger?
1. Liraglutide
2. Orlistat
3. Phentermine
4. Lisdexamfetamine - Answer- 2
If your facility requires 80 hours of work per week, how many full-time equivalents
should you hire?
1. 1
2. 1.5
3. 2
4. 2.5 - Answer- 3
What is the price of the edible portion (EP) of ground beef if the as purchased (AP) price
is $3.99 per pound and the waste is 36%?
1. $ 1.44
2. $ 6.23
3. $ 2.55
4. $ 4.35 - Answer- 2
Solution: AP price x EP yield = EP price.
For this question: X/3.99 =100/64 (100 - 36) = 6.23 Cross multiply and divide 3.99 X 100
= 399/64 = 6.23
At what age should peanut-containing foods be introduced to an infant whose family has
a history of peanut allergy but no history of eczema?
1. 4-6 months
2. 6-12 months
3. After age 3
4. Peanut-containing foods should not be introduced because of likelihood of genetic
predisposition - Answer- 1
Which of the following terms is used to denote loss of inventory?
1. Theft
2. Breakage
3. Spoilage
4. Shrinkage - Answer- 4
,Your facility requires a cook, server, trayline personnel, and supervisor for 8 hours daily.
How many full-time equivalents (FTEs) do you need to run your facility?
1. 4 FTEs
2. 5.2 FTEs
3. 5.6 FTEs
4. 6.4 FTEs - Answer- 3
A full-time equivalent is based on the work done by a full-time employee, typically 8
hours per day, 40 hours per week, or 2,080 hours a year. In this question: you need 4
positions x 8 hrs/day x 7 days/week = 224 hours/week. Divide hours needed by FTE
(224 hours / 40 hours) and you get 5.6 FTEs.
A person with diabetes has an insulin to carbohydrate ratio of 1:10. How much rapid-
acting insulin would this person need to cover a 72 g carbohydrate meal?
1. 6 units
2. 7 units
3. 9 units
4. 15 units - Answer- 2
The cook's tally shows 141 grilled chicken breasts for lunch. However, the hospital
anticipates a 2% increase in hospital census during this time and the foodservice
company restricts food waste to no more than 3% waste. How many grilled chicken
breasts does the cook need to make?
1. 135
2. 141
3. 145
4. 150 - Answer- 3
To make this calculation:
1. Adjust the cook's tally for the increase in hospital census by multiplying the number of
chicken breasts to be cooked (141) by the increase in hospital census (2%)
141 chicken breasts planned x 1.02= 143.82 chicken breasts
2. Determine how many chicken breasts would exceed the 3% food waste guideline by
multiplying the amount of chicken to be cooked (141) by the waste factor (3%)
141 chicken breasts planned x 1.03 = 145.23 chicken breasts
Therefore, the cook needs to make 143 chicken breasts to meet the increased hospital
census. This number is still below the threshold of 145 chicken breasts, representing a
3% waste.
What is considered the temperature danger zone?
1. 32°F-212°F
2. 41°F-165°F
3. 40°F-140°F
4. 32°F-165°F - Answer- 3
, How should screening for gestational diabetes be handled in a client that has a history
of roux-en-Y gastric bypass surgery and experiencing dumping syndrome?
1. 1-hour glucose tolerance test
2. Hemoglobin A1c
3. Check levels after fasting and 2-hour post-breakfast for 1 week during the period of
24-28 weeks' gestation.
4. 3-hour glucose tolerance test - Answer- 3
What is the highest level in Maslow's hierarchy of needs?
1. Social
2. Self-actualization
3. Self-esteem
4. Physiological - Answer- 2
Which of the following populations has the highest prevalence of diagnosed and
undiagnosed type 2 diabetes?
1. Native Americans
2. Asian Americans
3. Hispanics
4. Blacks - Answer- 1
Where in a cooler would you store raw eggs?
1. Top shelf
2. Middle shelf
3. Bottom shelf
4. Next to the salad - Answer- 3
A foodservice employee dissatisfied with a newly implemented policy in his department
tells his supervisor that another employee is displeased with the policy rather than
admitting his personal displeasure. What type of defensive behavior is this?
1. Substitution
2. Withdrawal
3. Projection
4. Compensation - Answer- 3
All of these behaviors are associated with successful maintenance of lost weight
EXCEPT
1. weighing self regularly
2. exercising for an hour daily
3. limiting TV viewing
4. severely limiting kilocalories 2 days a week - Answer- 4
Calculate the kcal from a 500 mL 20% intralipid in a parenteral nutrition regimen
1. 500
2. 750
3. 1,000
