1
Manager's Food Handler's License Latest Update
2024 Actual Exam Questions with Correct Verified
Answers/ Rated A+
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately - Correct Answer - Pasteurization
You see that the food handler you assigned to prepare the salad has a small cut on her
hand. You should: - Correct Answer - Have her put a watertight bandage over the cut
and wear gloves
You have a staff that is thoroughly trained in proper hand washing; however, in which
one of the following situations would you need to speak to an employee - Correct
Answer - You are in the dining area and you see a salad bar attendant pet a service
animal
If all proper hand washing steps are followed, how long should the entire process take -
Correct Answer - at least 20 seconds
Because of the risk of spreading Staphylococus aureus, which area of their bodies
should employees be trained to avoid touching - Correct Answer - mouth, nose, and
throat
Why should you stock only brightly colored bandages for first aid supply - Correct
Answer - So they can be easily found if they fall into food
Near the end of an interview with a person you have decided to hire, she discloses to
you that she is infected with HIV. What actions should you take? - Correct Answer -
Consider her to be a disabled person and continue with your decision
, 2
Corrective action needs to be taken immediately if you see a food handler - Correct
Answer - Using hand sanitizer instead of washing their hands
The most important reason for having food handlers wear hair restraints is to - Correct
Answer - prevent food handlers from contaminating their hands by touching their hair
If an employee is properly trained, he should be able to demonstrate all of the following
competencies except - Correct Answer - identify by price and quality the most desirable
suppliers
An effective way to choose reputable suppliers is to - Correct Answer - visit their
warehouses
Which of these food items upon receiving should be given priority in storage - Correct
Answer - frozen items
A shipment of frozen fish arrives at your food establishment. You see that the outside
bottoms of the shipping cartons have too much ice and the fish fillets held within the
cartons have brown edges. These are signs of - Correct Answer - thawing and
refreezing
Employees trained to receive foods properly will complete all of the following steps
except - Correct Answer - not- check order completion
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items - Correct Answer -
Stamps mean the chicken's quality has been rated
The best place to store grains to reduce the risk of cross-contamination is - Correct
Answer - Next to the canned peaches
Rotating stock so that the oldest items move first is often referred to as - Correct Answer
- FIFO- first in, first out
Manager's Food Handler's License Latest Update
2024 Actual Exam Questions with Correct Verified
Answers/ Rated A+
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately - Correct Answer - Pasteurization
You see that the food handler you assigned to prepare the salad has a small cut on her
hand. You should: - Correct Answer - Have her put a watertight bandage over the cut
and wear gloves
You have a staff that is thoroughly trained in proper hand washing; however, in which
one of the following situations would you need to speak to an employee - Correct
Answer - You are in the dining area and you see a salad bar attendant pet a service
animal
If all proper hand washing steps are followed, how long should the entire process take -
Correct Answer - at least 20 seconds
Because of the risk of spreading Staphylococus aureus, which area of their bodies
should employees be trained to avoid touching - Correct Answer - mouth, nose, and
throat
Why should you stock only brightly colored bandages for first aid supply - Correct
Answer - So they can be easily found if they fall into food
Near the end of an interview with a person you have decided to hire, she discloses to
you that she is infected with HIV. What actions should you take? - Correct Answer -
Consider her to be a disabled person and continue with your decision
, 2
Corrective action needs to be taken immediately if you see a food handler - Correct
Answer - Using hand sanitizer instead of washing their hands
The most important reason for having food handlers wear hair restraints is to - Correct
Answer - prevent food handlers from contaminating their hands by touching their hair
If an employee is properly trained, he should be able to demonstrate all of the following
competencies except - Correct Answer - identify by price and quality the most desirable
suppliers
An effective way to choose reputable suppliers is to - Correct Answer - visit their
warehouses
Which of these food items upon receiving should be given priority in storage - Correct
Answer - frozen items
A shipment of frozen fish arrives at your food establishment. You see that the outside
bottoms of the shipping cartons have too much ice and the fish fillets held within the
cartons have brown edges. These are signs of - Correct Answer - thawing and
refreezing
Employees trained to receive foods properly will complete all of the following steps
except - Correct Answer - not- check order completion
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items - Correct Answer -
Stamps mean the chicken's quality has been rated
The best place to store grains to reduce the risk of cross-contamination is - Correct
Answer - Next to the canned peaches
Rotating stock so that the oldest items move first is often referred to as - Correct Answer
- FIFO- first in, first out
