TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT 7 7




PART71:7INTRODUCTION7TO7HUMAN7NUTRITION

1. Nutrition7and7Health

2. Digestion,7Absorption,7and7Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals7and7Water

8. Energy7Balance




PART72:7 COMMUNITY7NUTRITION7AND7THE7LIFE7CYCLE

9. Food7Selection7and7Food7Safety

10. Community7Nutrition:7Promoting7Healthy7Eating

11. Nutrition7During7Pregnancy7and7Lactation

12. Nutrition7for7Normal7Growth7and7Development

13. Nutrition7for7Adults:7Early,7Middle,7and7Later7Years

,14. Nutrition7and7Physical7 Fitness

15. The7Complexity7of7Obesity:7Beyond7Energy7Balance




PART73:7INTRODUCTION7TO7CLINICAL7NUTRITION

16. Nutrition7Assessment7and7Nutrition7Therapy7in7Patient7Care

17. Metabolic7Stress

18. Drug-Nutrient7Interactions

19. Nutrition7Support:7Enteral7and7Parenteral7Nutrition

20. Gastrointestinal7Diseases

21. Diseases7of7the7Heart,7Blood7Vessels,7and7 Lungs

22. Diabetes7Mellitus

23. Renal7Disease

24. Acquired7Immunodeficiency7Syndrome7(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
7 7 7 7

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
7 7 7 7 7 7 7 7 7 7 7




MULTIPLE7CHOICE

1. The7major7focus7of7nutritional7recommendations7in7this7century7has7shifted7to:
a. prevention7and7control7of7chronic7diseases.
b. improved7sanitation7and7public7health.
c. prevention7and7control7of7infectious7diseases.
d. development7of7healthful7foods7using7food7technology.
ANSWER:7 A DIF: Easy REF:7p.72
MSC:7 Type7of7Question:7Knowledge

2. A7physical7science7that7contributes7to7understanding7how7nutrition7relates7to7health7and7well-
7being7is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:7 B DIF: Easy REF:7p.76
MSC:7 Type7of7Question:7Knowledge

3. The7body7of7scientific7knowledge7related7to7nutritional7requirements7of7human7growth,7
maintenance,7activity,7and7reproduction7is7known7as:
a.physiology.
b.nutrition7science.
c.biochemistry.
d.dietetics.
ANSWER:7 B DIF: Easy REF:7p.77
MSC:7 Type7of7Question:7Knowledge

4. The7professional7primarily7responsible7for7application7of7nutrition7science7in7clinical7practice7s
ettings7is7the:
a. nurse.
b. physician.
c. public7health7nutritionist.
d. registered7dietitian.
ANSWER:7 D DIF: Easy REF:7p.77
MSC:7 Type7of7Question:7Knowledge

5. The7primary7responsibility7for7nutrition7care7of7people7in7the7community7belongs7to7the:
a. community7physician.
b. public7health7nurse.
c. public7health7nutritionist.
d. registered7dietitian.
ANSWER:7 C DIF: Easy REF:7p.77