©SIRJOEL EXAM SOLUTIONS
12/3/2024 11:27AM
Popeyes Prep Assessment Questions With
Correct Answers
Steps for hand washing - answer✔Wet hands and arms, apply soap, scrub hands and arms
vigorously, Rinse hands and arms thoroughly, dry hands and arms
When to change gloves - answer✔when they become dirty or torn; before beginning a different
task; after any interruptions; after touching raw chicken or seafood, and before handling ready to
eat foods
30 minutes - answer✔Hold time for cooked biscuits
6 days including thaw time - answer✔hold time for thawed biscuits
Step 3 when preparing ready-to-bake biscuits - answer✔Place biscuits onto dressed biscuit pans
12 - answer✔Number of chubs that can fit in the chub warmer at one time
180˚F - answer✔Temperature the chub warmer must reach prior to use
The process to cool rice - answer✔Make a valley in the rice using a spatula
Cajun Meat - answer✔The ingredient added to white rice to make cajun rice
4 hours - answer✔The hold time for red rice in the CVAP holding unit
12/3/2024 11:27AM
Popeyes Prep Assessment Questions With
Correct Answers
Steps for hand washing - answer✔Wet hands and arms, apply soap, scrub hands and arms
vigorously, Rinse hands and arms thoroughly, dry hands and arms
When to change gloves - answer✔when they become dirty or torn; before beginning a different
task; after any interruptions; after touching raw chicken or seafood, and before handling ready to
eat foods
30 minutes - answer✔Hold time for cooked biscuits
6 days including thaw time - answer✔hold time for thawed biscuits
Step 3 when preparing ready-to-bake biscuits - answer✔Place biscuits onto dressed biscuit pans
12 - answer✔Number of chubs that can fit in the chub warmer at one time
180˚F - answer✔Temperature the chub warmer must reach prior to use
The process to cool rice - answer✔Make a valley in the rice using a spatula
Cajun Meat - answer✔The ingredient added to white rice to make cajun rice
4 hours - answer✔The hold time for red rice in the CVAP holding unit
