A PACKAGE DEAL FOR ATI NUTRITION PROCTORED
EXAM DIFFERENT VERSIONS WITH DETAILED VERIFIED
ANSWERS /A+ GRADE ASSURED
A nurse is providing information about cardiovascular risk to a client who has
received his lipid panel report. Which of the following is within an expected
reference range to include in the information? - ANSWER: HDL 79 mg/dl
Proving teaching to a pt. with Crohn's. Understanding? - ANSWER: "I will eat eggs"
Proving teaching to a client who has COPD. Which instruction should the nurse
include? - ANSWER: consume food that are soft in texture
A nurse is teaching a newly diagnosed client with type 2 DM how to count carbs.
Understanding? - ANSWER: "I know the serving size can affect the number of carbs I
eat"
Client receiving intermittent enteral feedings and is experiencing diarrhea. Include? -
ANSWER: Feed the client in small, frequent volumes.
Teaching for parents of a toddler who has failure to thrive. Include? - ANSWER: 1.
eliminate environmental disruptions during meals
2. schedule meal times at the same time each day
Client has osteoporosis. Which foods has the highest amount of calcium? - ANSWER:
1/2 cup roasted almonds
Client has chronic skin ulcers on the lower extremities. Foods containing the highest
amount of zinc? - ANSWER: 4 oz ground beef
Intro of solid foods with parents of a 4-month-old infant. Understanding? - ANSWER:
"I will introduce a new solid food every 5 days."
Adolescent who has type 1 DM. Assess for Somogyi phenomenon? - ANSWER:
Monitor blood glucose levels during the night.
Client who has advanced Parkinson's disease and dysphagia. Actions? - ANSWER:
offer the client a high-calorie diet
Seminar for a group of clients about cancer prevention. Include? - ANSWER: eat at
least 2.5 cups of fruits and veggies each day
client has elevated BP, headache, and is sweating. The client recently started taking
an MAOI. Question which food consumption? - ANSWER: cheddar cheese
EXAM DIFFERENT VERSIONS WITH DETAILED VERIFIED
ANSWERS /A+ GRADE ASSURED
A nurse is providing information about cardiovascular risk to a client who has
received his lipid panel report. Which of the following is within an expected
reference range to include in the information? - ANSWER: HDL 79 mg/dl
Proving teaching to a pt. with Crohn's. Understanding? - ANSWER: "I will eat eggs"
Proving teaching to a client who has COPD. Which instruction should the nurse
include? - ANSWER: consume food that are soft in texture
A nurse is teaching a newly diagnosed client with type 2 DM how to count carbs.
Understanding? - ANSWER: "I know the serving size can affect the number of carbs I
eat"
Client receiving intermittent enteral feedings and is experiencing diarrhea. Include? -
ANSWER: Feed the client in small, frequent volumes.
Teaching for parents of a toddler who has failure to thrive. Include? - ANSWER: 1.
eliminate environmental disruptions during meals
2. schedule meal times at the same time each day
Client has osteoporosis. Which foods has the highest amount of calcium? - ANSWER:
1/2 cup roasted almonds
Client has chronic skin ulcers on the lower extremities. Foods containing the highest
amount of zinc? - ANSWER: 4 oz ground beef
Intro of solid foods with parents of a 4-month-old infant. Understanding? - ANSWER:
"I will introduce a new solid food every 5 days."
Adolescent who has type 1 DM. Assess for Somogyi phenomenon? - ANSWER:
Monitor blood glucose levels during the night.
Client who has advanced Parkinson's disease and dysphagia. Actions? - ANSWER:
offer the client a high-calorie diet
Seminar for a group of clients about cancer prevention. Include? - ANSWER: eat at
least 2.5 cups of fruits and veggies each day
client has elevated BP, headache, and is sweating. The client recently started taking
an MAOI. Question which food consumption? - ANSWER: cheddar cheese
