Taste of Texas Menu
Jalapeño stuffed shrimp appetizer - ANS Abb: 4 FRY
4 jumbo fried shrimp breaded and stuffed with mont jack cheese and jalapeño. Serve with
cilantro cream sauce.
Stuffed Mushroom Caps - ANS abb: CAPS
SIX spicy mushroom caps stuffed with crab, red bell pepper, onions, celery and topped with
provolone cheese and red bell pepper sauce
Spinach Artichoke Dip - ANS Abb: SPIN DIP
blend of spinach, diced artichoke, cream cheese, goat cheese, and mont. jack, topped with
parm, baked and served with tortilla chips, salsa and sour cream
Crab cake - ANS Abb: CRAB
Baked crab cake with crab, cheddar, parm, provolone, mayo, egg, mustard, and remoulade.
Baked Brie - ANS Abb: BRIE
Brie wrapped in pastry with brown sugar, apricot glaze, pecans and baked. Server with grapes,
apples and crackers
Shrimp cocktail - ANS Abb: SHR COCKTAIL
Six boiled shrimp with cocktail sauce, lemon and horseradish
Quail bites appetizer - ANS Abb: QUAIL
four skewers of quail medallions marinated in ranch, wrapped in bacon with jalapeño. Served
with four jalapeño cream cheese poppers and dr. Pepper bbq sauce and spicy ranch
Caesar Salad - ANS Abb: Caesar
Romaine, Caesar dressing, places in Parmesan cheese basket with parm and croutons
Baby Iceberg Wedge - ANS Abb: WEDGE SAL
Four baby iceberg quarters topped with bacon bits, diced tomatoes, bleu cheese, and bacon
sauce with bleu dressing
Tortilla Soup - ANS Abb: TORT SOUP
tomato and chicken based soup, with onion, garlic, shredded chicken. Topped with grated
cheddar, mont. jack, and pick. Also with tortilla strips
Texas onion soup - ANS Abb: ONION SOUP
traditional soul made with yellow onions, beef stock, topped with toasted bread, provolone and
parm.
, Baked Potato Soup - ANS Abb: POT SOUP
creamy soup with baked potatoes, leeks and cream. Topped with grated cheddar, chives and
bacon
Shrimp Salad - ANS Abb: SHR SAL
four jumbo shrimp on spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onion,
and toasted almonds. Deep fried bleu cheese
Grilled Chicken Salad - ANS Abb: CHIX SAL
grilled chicken (7oz), spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onions,
and toasted almonds and deep fried bleu cheese
Tenderloin Salad - ANS Abb: BEEF SAL
steak skewer(4oz), spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onions, and
toasted almonds and deep fried bleu cheese
Grilled Tuna Salad - ANS abb: TUNA SAL
tuna (4oz), romaine, arugula, toasted pine nuts, asparagus, cannellini beans, fried capers, pear,
avocado and tarragon vinaigrette. Topped with tobacco onion strings
Grilled Salmon Salad - ANS abb: SALM SAL
salmon filet (4oz), romaine, arugula, toasted pine nuts, asparagus, cannellini beans, fried
capers, pear, avocado. Tarragon vinaigrette and tobacco onion strings
French Dip Sliders - ANS Abb: DIPPER
slow roasted strip thinly sliced on three toasted challah slider buns. Served with bacon sautéed
onions, provolone, au jus, creamy horseradish and FF
Grilled Chicken Sandwich - ANS Abb: b&b
Chicken breast grilled served with challah bun, provolone, FF, honey mustard, lettuce,
tomatoes, bacon and pickle slices
Gold Burger - ANS Abb: GOLD
1/2 lb of CAB, cheddar, LTOP, steak fries
Jumbo Grilled Shrimp dinner - ANS Abb: 6 GR SHR
six grilled jumbo shrimp, herb butter served over rice and grilled vegetables
INCLUDES SALAD BAR
Jalapeño stuffed shrimp dinner - ANS Abb: 6 FRY
six large shrimp stuffed with mont. jack, jalapeño and deep fried. Served with sweet fries,
cilantro cream sauce
INCLUDES SALAD BAR
Jalapeño stuffed shrimp appetizer - ANS Abb: 4 FRY
4 jumbo fried shrimp breaded and stuffed with mont jack cheese and jalapeño. Serve with
cilantro cream sauce.
Stuffed Mushroom Caps - ANS abb: CAPS
SIX spicy mushroom caps stuffed with crab, red bell pepper, onions, celery and topped with
provolone cheese and red bell pepper sauce
Spinach Artichoke Dip - ANS Abb: SPIN DIP
blend of spinach, diced artichoke, cream cheese, goat cheese, and mont. jack, topped with
parm, baked and served with tortilla chips, salsa and sour cream
Crab cake - ANS Abb: CRAB
Baked crab cake with crab, cheddar, parm, provolone, mayo, egg, mustard, and remoulade.
Baked Brie - ANS Abb: BRIE
Brie wrapped in pastry with brown sugar, apricot glaze, pecans and baked. Server with grapes,
apples and crackers
Shrimp cocktail - ANS Abb: SHR COCKTAIL
Six boiled shrimp with cocktail sauce, lemon and horseradish
Quail bites appetizer - ANS Abb: QUAIL
four skewers of quail medallions marinated in ranch, wrapped in bacon with jalapeño. Served
with four jalapeño cream cheese poppers and dr. Pepper bbq sauce and spicy ranch
Caesar Salad - ANS Abb: Caesar
Romaine, Caesar dressing, places in Parmesan cheese basket with parm and croutons
Baby Iceberg Wedge - ANS Abb: WEDGE SAL
Four baby iceberg quarters topped with bacon bits, diced tomatoes, bleu cheese, and bacon
sauce with bleu dressing
Tortilla Soup - ANS Abb: TORT SOUP
tomato and chicken based soup, with onion, garlic, shredded chicken. Topped with grated
cheddar, mont. jack, and pick. Also with tortilla strips
Texas onion soup - ANS Abb: ONION SOUP
traditional soul made with yellow onions, beef stock, topped with toasted bread, provolone and
parm.
, Baked Potato Soup - ANS Abb: POT SOUP
creamy soup with baked potatoes, leeks and cream. Topped with grated cheddar, chives and
bacon
Shrimp Salad - ANS Abb: SHR SAL
four jumbo shrimp on spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onion,
and toasted almonds. Deep fried bleu cheese
Grilled Chicken Salad - ANS Abb: CHIX SAL
grilled chicken (7oz), spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onions,
and toasted almonds and deep fried bleu cheese
Tenderloin Salad - ANS Abb: BEEF SAL
steak skewer(4oz), spring mix, cilantro vinaigrette, grapefruit, avocado, sautéed red onions, and
toasted almonds and deep fried bleu cheese
Grilled Tuna Salad - ANS abb: TUNA SAL
tuna (4oz), romaine, arugula, toasted pine nuts, asparagus, cannellini beans, fried capers, pear,
avocado and tarragon vinaigrette. Topped with tobacco onion strings
Grilled Salmon Salad - ANS abb: SALM SAL
salmon filet (4oz), romaine, arugula, toasted pine nuts, asparagus, cannellini beans, fried
capers, pear, avocado. Tarragon vinaigrette and tobacco onion strings
French Dip Sliders - ANS Abb: DIPPER
slow roasted strip thinly sliced on three toasted challah slider buns. Served with bacon sautéed
onions, provolone, au jus, creamy horseradish and FF
Grilled Chicken Sandwich - ANS Abb: b&b
Chicken breast grilled served with challah bun, provolone, FF, honey mustard, lettuce,
tomatoes, bacon and pickle slices
Gold Burger - ANS Abb: GOLD
1/2 lb of CAB, cheddar, LTOP, steak fries
Jumbo Grilled Shrimp dinner - ANS Abb: 6 GR SHR
six grilled jumbo shrimp, herb butter served over rice and grilled vegetables
INCLUDES SALAD BAR
Jalapeño stuffed shrimp dinner - ANS Abb: 6 FRY
six large shrimp stuffed with mont. jack, jalapeño and deep fried. Served with sweet fries,
cilantro cream sauce
INCLUDES SALAD BAR
