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Examen

HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+)

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HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) Which of the following is a feature of potassium - Answer liberal intakes may correct hypertension Which of the following is a symptom of potassium deficiency - Answer lowered blood pressure What amount of salt provides the tolerable upper intake level for sodium - Answer 1 teaspoon Which of the following people are at a known risk for potassium depletion - Answer those who ingest low amounts of fresh fruits/vegetables May be beneficial for treating fibrocystic breast disease - Answer vitamin e Vitamin d deficiency disease in children - Answer rickets pigment in carrots and pumpkins - Answer carotene the enzyme released by kidneys - Answer renin substance that prevents clotting in the blood - Answer anticoagulant overconsumption of this food has resulted in pellagra - Answer corn one of the first symptoms of folate deficiency - Answer anemia a concentrated source of vitamin c - Answer broccoli deficiency of this vitamin leads to cracks and redness at corners of the mouth - Answer riboflavin

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HLT 230
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HLT 230

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Subido en
16 de octubre de 2024
Número de páginas
14
Escrito en
2024/2025
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Examen
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HLT 230 FINAL EXAM QUESTIONS
AND CORRECT ANSWERS
(ALREADY GRADED A+)
Which of the following is a feature of potassium - Answer ✔ liberal intakes may correct
hypertension

Which of the following is a symptom of potassium deficiency - Answer ✔ lowered blood
pressure

What amount of salt provides the tolerable upper intake level for sodium - Answer ✔ 1
teaspoon

Which of the following people are at a known risk for potassium depletion - Answer ✔
those who ingest low amounts of fresh fruits/vegetables

May be beneficial for treating fibrocystic breast disease - Answer ✔ vitamin e

Vitamin d deficiency disease in children - Answer ✔ rickets

pigment in carrots and pumpkins - Answer ✔ carotene

the enzyme released by kidneys - Answer ✔ renin

substance that prevents clotting in the blood - Answer ✔ anticoagulant

overconsumption of this food has resulted in pellagra - Answer ✔ corn

one of the first symptoms of folate deficiency - Answer ✔ anemia

a concentrated source of vitamin c - Answer ✔ broccoli

deficiency of this vitamin leads to cracks and redness at corners of the mouth - Answer
✔ riboflavin

food sources of vitamin k - Answer ✔ green leafy vegetables

excess intake of vitamin c may aggravate this disorder - Answer ✔ iron overload

, name of thiamin deficiency disease - Answer ✔ beriberi

hormone that regulates appetite in response to body fat levels - Answer ✔ leptin

typical amount (in mL) of water lost from lungs everyday - Answer ✔ 350

vitamins may contain nitrogen - Answer ✔ true

water soluble vitamins (B vitamins and vitamin C) are hydrophilic - Answer ✔ true

B vitamins play a vital role in metabolism - Answer ✔ true

nerves and muscles depend heavily on thiamin - Answer ✔ true

collagen is a fibrous insoluble protein that is found in the connective tissue - Answer ✔
true

antioxidants block the damaging impact of free radicals - Answer ✔ true

the adrenal gland is located above the kidney and produces various stress hormones -
Answer ✔ true

scurvy is a disease due to deficiency of vitamin c and marked by bleeding problems -
Answer ✔ true

antigens are foreign agents such as bacteria and virus - Answer ✔ true


Why study nutrition? - Answer ✔ 1. proper diet + positive lifestyle= wellness
2. poor diet + negative lifestyle= death/disease

six classes of nutrients and state which nutrients are inorganic - Answer ✔ 1.
carbohydrates
2. fats
3. proteins
4. vitamins
5. minerals- inorganic
6. h20- inorganic

In nutrient research, observation of the quantities and types of foods eaten by groups of
people and the health status of those groups are known as... - Answer ✔
epidemiological studeis
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