ServSafe Food Manager Exam TestBank
Latest Update 2024/2025
7+ Exams Combined
Verified Questions and Answers
,When can a food handler diagnosed with jaundice return to work? - Correct
Answer>>When approved by the regulatory authority
Parasites are commonly associated with what food? - Correct Answer>>Wild game
What should be done to help keep food safe in a walk-in cooler? - Correct
Answer>>Randomly sample food temperature daily.
Which organization includes inspecting food as one of its primary responsibilities?
- Correct Answer>>U.S. Department of Agriculture
What should be done to help keep frozen food safe in a freezer? - Correct
Answer>>Defrost the freezer on a regular basis.
Which items are stored correctly in a cooler? - Correct Answer>>Macaroni salad
stored above raw salmon
How far off the floor should food be stored? - Correct Answer>>6 inches (15
centimeters)
Where should food that doesn't require refrigeration be stored? - Correct
Answer>>In a dry location
,A chef wants to package and sell their signature barbeque sauce on-site. What
information must they include on their labels to make the sauce acceptable for
retail sale? - Correct Answer>>Chemical preservatives
What should be done to keep single-use items safe in storage? - Correct
Answer>>Keep them in original packaging.
What must be done with food before storing it? - Correct Answer>>It must be
wrapped or covered.
Where should dirty linens be stored? - Correct Answer>>In nonabsorbent
containers
What is the storage order in a cooler based on? - Correct Answer>>The internal
cooking temperature for each food
What should be done to keep shell eggs safe when storing them? - Correct
Answer>>Keep them in storage until the time they are used.
What should be done to keep fresh produce safe when storing it? - Correct
Answer>>Store cut produce at 41°F (5°C) or lower.
, Which is a best practice for handling canned food in storage? - Correct
Answer>>Wipe the tops of cans with a sanitized cloth before opening.
A manager asks a food handler to put away a shipment of whole potatoes. What
should the food handler do? - Correct Answer>>Move the potatoes to a cool dry
storage area.
When should a food handler with a sore throat and fever be excluded from the
operation? - Correct Answer>>When the customers served are primarily a high-
risk population
A food handler has a wound on their finger. Can the wound cause a foodborne
illness? - Correct Answer>>Yes, because a wound that contains pathogens can
contaminate food.
what should you do when taking a food order from customers who have concerns
about food allergies - Correct Answer>>Describe each menu item to the customer
who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - Correct
Answer>>Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - Correct Answer>>Stored food away from the wall
Latest Update 2024/2025
7+ Exams Combined
Verified Questions and Answers
,When can a food handler diagnosed with jaundice return to work? - Correct
Answer>>When approved by the regulatory authority
Parasites are commonly associated with what food? - Correct Answer>>Wild game
What should be done to help keep food safe in a walk-in cooler? - Correct
Answer>>Randomly sample food temperature daily.
Which organization includes inspecting food as one of its primary responsibilities?
- Correct Answer>>U.S. Department of Agriculture
What should be done to help keep frozen food safe in a freezer? - Correct
Answer>>Defrost the freezer on a regular basis.
Which items are stored correctly in a cooler? - Correct Answer>>Macaroni salad
stored above raw salmon
How far off the floor should food be stored? - Correct Answer>>6 inches (15
centimeters)
Where should food that doesn't require refrigeration be stored? - Correct
Answer>>In a dry location
,A chef wants to package and sell their signature barbeque sauce on-site. What
information must they include on their labels to make the sauce acceptable for
retail sale? - Correct Answer>>Chemical preservatives
What should be done to keep single-use items safe in storage? - Correct
Answer>>Keep them in original packaging.
What must be done with food before storing it? - Correct Answer>>It must be
wrapped or covered.
Where should dirty linens be stored? - Correct Answer>>In nonabsorbent
containers
What is the storage order in a cooler based on? - Correct Answer>>The internal
cooking temperature for each food
What should be done to keep shell eggs safe when storing them? - Correct
Answer>>Keep them in storage until the time they are used.
What should be done to keep fresh produce safe when storing it? - Correct
Answer>>Store cut produce at 41°F (5°C) or lower.
, Which is a best practice for handling canned food in storage? - Correct
Answer>>Wipe the tops of cans with a sanitized cloth before opening.
A manager asks a food handler to put away a shipment of whole potatoes. What
should the food handler do? - Correct Answer>>Move the potatoes to a cool dry
storage area.
When should a food handler with a sore throat and fever be excluded from the
operation? - Correct Answer>>When the customers served are primarily a high-
risk population
A food handler has a wound on their finger. Can the wound cause a foodborne
illness? - Correct Answer>>Yes, because a wound that contains pathogens can
contaminate food.
what should you do when taking a food order from customers who have concerns
about food allergies - Correct Answer>>Describe each menu item to the customer
who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - Correct
Answer>>Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - Correct Answer>>Stored food away from the wall
