Nurs 299 UNLV Test Questions and Answers 100%
Solved
A nurse has just been assigned to a community health program for older adults. She should
check the document Healthy People 2020 to become familiar with
a. nutrition priorities and goals for older American adults
b. dietary standards for Americans older than 50 years
c. dietary guidelines recommended for older adults
d. MyPlate recommendations for older adults CORRECT ANS-a. nutrition priorities and
goals for older American adults
A healthy female middle-aged client asks what she can do to prevent the development of type
2 diabetes. Weight control and nutrition strategies discussed are considered
a. primary treatment
b. primary prevention
c. secondary prevention
d. tertiary prevention CORRECT ANS-b. primary prevention
As a home health care nurse, you are visiting a 70-year-old client who has just returned home
from the hospital after being treated for coronary artery disease. The medical nutrition
therapy developed for him by the hospital dietitian is considered
a. palliative care
b. primary prevention
c. secondary prevention
, Nurs 299 UNLV Test Questions and Answers 100%
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d. tertiary prevention CORRECT ANS-d. tertiary prevention
A nutrient that can be made by the body is called
a. essential
b. complete
c. incomplete
d. nonessential CORRECT ANS-d. nonessential
A client exercises regularly and wants to make sure he has sufficient energy for his workouts.
The type of nutrient that will be most helpful in providing the energy he needs is
a. carbohydrates
b. water
c. minerals
d. protein CORRECT ANS-a. carbohydrates
A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings. His alcohol
intake is considered
a. insignificant
b. moderate
c. higher than recommended
d. dangerously high CORRECT ANS-b. moderate
, Nurs 299 UNLV Test Questions and Answers 100%
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A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The
nutrient that provides the most kilocalories in the dessert is
a. protein
b. carbohydrate
c. fat
d. alcohol CORRECT ANS-c. fat
A cup of frozen yogurt contains 24 g of carbohydrate, 2 g of fat, and 4 g of protein. The total
number of kilocalories in the frozen yogurt is
a. 110
b. 130
c. 140
d. 162 CORRECT ANS-b. 130
Combinations of amino acids link together to form
a. protein
b. carbohydrates
c. dietary fiber
d. lipids CORRECT ANS-a. protein
, Nurs 299 UNLV Test Questions and Answers 100%
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A bodybuilder tells you that all of his meals and snacks include high-protein foods such as
eggs, canned tuna, chicken, milk, and cheese. Most of the extra protein is probably used by
his body to form
a. strong bones and joints
b. body fat stores
c. healthy brain tissue
d. increased muscle mass CORRECT ANS-b. body fat stores
When clients have a strong family history of both heart disease and cancer, the nurse should
encourage them to reduce their intake of
a. dietary fiber
b. protein
c. monounsaturated fat
d. saturated fat CORRECT ANS-d. saturated fat
The National Health and Nutrition Examination Survey (NHANES) is able to assess the overall
nutritional and health status of Americans because
a. the populations surveyed are representative of the total population
b. it focuses on ethnic and socioeconomic groups at greater risk
c. it collects large volumes of survey data from all over the nation
d. survey methods and standards are consistent from year to year CORRECT ANS-a. the
populations surveyed are representative of the total population
Solved
A nurse has just been assigned to a community health program for older adults. She should
check the document Healthy People 2020 to become familiar with
a. nutrition priorities and goals for older American adults
b. dietary standards for Americans older than 50 years
c. dietary guidelines recommended for older adults
d. MyPlate recommendations for older adults CORRECT ANS-a. nutrition priorities and
goals for older American adults
A healthy female middle-aged client asks what she can do to prevent the development of type
2 diabetes. Weight control and nutrition strategies discussed are considered
a. primary treatment
b. primary prevention
c. secondary prevention
d. tertiary prevention CORRECT ANS-b. primary prevention
As a home health care nurse, you are visiting a 70-year-old client who has just returned home
from the hospital after being treated for coronary artery disease. The medical nutrition
therapy developed for him by the hospital dietitian is considered
a. palliative care
b. primary prevention
c. secondary prevention
, Nurs 299 UNLV Test Questions and Answers 100%
Solved
d. tertiary prevention CORRECT ANS-d. tertiary prevention
A nutrient that can be made by the body is called
a. essential
b. complete
c. incomplete
d. nonessential CORRECT ANS-d. nonessential
A client exercises regularly and wants to make sure he has sufficient energy for his workouts.
The type of nutrient that will be most helpful in providing the energy he needs is
a. carbohydrates
b. water
c. minerals
d. protein CORRECT ANS-a. carbohydrates
A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings. His alcohol
intake is considered
a. insignificant
b. moderate
c. higher than recommended
d. dangerously high CORRECT ANS-b. moderate
, Nurs 299 UNLV Test Questions and Answers 100%
Solved
A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The
nutrient that provides the most kilocalories in the dessert is
a. protein
b. carbohydrate
c. fat
d. alcohol CORRECT ANS-c. fat
A cup of frozen yogurt contains 24 g of carbohydrate, 2 g of fat, and 4 g of protein. The total
number of kilocalories in the frozen yogurt is
a. 110
b. 130
c. 140
d. 162 CORRECT ANS-b. 130
Combinations of amino acids link together to form
a. protein
b. carbohydrates
c. dietary fiber
d. lipids CORRECT ANS-a. protein
, Nurs 299 UNLV Test Questions and Answers 100%
Solved
A bodybuilder tells you that all of his meals and snacks include high-protein foods such as
eggs, canned tuna, chicken, milk, and cheese. Most of the extra protein is probably used by
his body to form
a. strong bones and joints
b. body fat stores
c. healthy brain tissue
d. increased muscle mass CORRECT ANS-b. body fat stores
When clients have a strong family history of both heart disease and cancer, the nurse should
encourage them to reduce their intake of
a. dietary fiber
b. protein
c. monounsaturated fat
d. saturated fat CORRECT ANS-d. saturated fat
The National Health and Nutrition Examination Survey (NHANES) is able to assess the overall
nutritional and health status of Americans because
a. the populations surveyed are representative of the total population
b. it focuses on ethnic and socioeconomic groups at greater risk
c. it collects large volumes of survey data from all over the nation
d. survey methods and standards are consistent from year to year CORRECT ANS-a. the
populations surveyed are representative of the total population
