TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents V V
Chapter 1 The Basics of Nutrition
V V V V V
Chapter 2 Evaluating Nutrition Information
V V V V
Chapter 3 Planning Nutritious Diets
V V V V
Chapter 4 Body Basics
V V V
Chapter 5 Carbohydrates
V V
Chapter 6 Fats and Other Lipids
V V V V V
Chapter 7 Proteins
V V
Chapter 8 Vitamins
V V
Chapter 9 Water and Minerals
V V V V
Chapter 10 Energy Balance and Weight Control
V V V V V V
Chapter 11 Nutrition for Physically Active Lifestyles
V V V V V V
Chapter 12 Food Safety Concerns
V V V V
Chapter 13 Nutrition for a Lifetime
V V V V V
, Chapter 01
V
The Basics of Nutritio
V V V V
n
MultipleVChoiceVQuestions
1.
AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould
A. reduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
B. learnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.
C. createVenvironmentsVthatVfosterVgoodVhealthVforVeveryone.
D. receiveVannualVinfluenzaVvaccinations.
Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition
, 2.
AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould
A.
receiveVannualVinfluenzaVandVearlyVchildhoodVvaccinations.
B.
promoteVqualityVofVlife,VhealthyVdevelopment,VandVhealthyVbehaviorsVforVeveryone.
C.VreduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
D.VlearnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.
Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents V V
Chapter 1 The Basics of Nutrition
V V V V V
Chapter 2 Evaluating Nutrition Information
V V V V
Chapter 3 Planning Nutritious Diets
V V V V
Chapter 4 Body Basics
V V V
Chapter 5 Carbohydrates
V V
Chapter 6 Fats and Other Lipids
V V V V V
Chapter 7 Proteins
V V
Chapter 8 Vitamins
V V
Chapter 9 Water and Minerals
V V V V
Chapter 10 Energy Balance and Weight Control
V V V V V V
Chapter 11 Nutrition for Physically Active Lifestyles
V V V V V V
Chapter 12 Food Safety Concerns
V V V V
Chapter 13 Nutrition for a Lifetime
V V V V V
, Chapter 01
V
The Basics of Nutritio
V V V V
n
MultipleVChoiceVQuestions
1.
AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould
A. reduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
B. learnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.
C. createVenvironmentsVthatVfosterVgoodVhealthVforVeveryone.
D. receiveVannualVinfluenzaVvaccinations.
Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition
, 2.
AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould
A.
receiveVannualVinfluenzaVandVearlyVchildhoodVvaccinations.
B.
promoteVqualityVofVlife,VhealthyVdevelopment,VandVhealthyVbehaviorsVforVeveryone.
C.VreduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
D.VlearnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.
Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition
