WSET LEVEL 2 STUDYGUIDE ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST 2024 – 2025
ALREADY GRADED A+
Which of the following best describes a VSOP Cognac?
a. Water-white, neutral nose & neutral flavor
b. Amber color, complex floral, fruity & woody aromas
c. Water-white, ponounced aniseed and licorice aromas
d. Amber color, peaty & medicinal aromas - ANSWERS-b. Amber color, complex
floral, fruity & woody aromas
What is the main botanical component flavor of gin?
a. Aniseed
b. Juniper
c. Wormwood
,d. Caraway - ANSWERS-b. Juniper
What is the ideal temperature to serve a bottle of Cava?
a. Well chilled (6-10 degrees C)
b. Lightly chilled (12 degrees C)
c. Slightly warm (20-22 degrees C)
d. Room temperature (17-18 degrees C) - ANSWERS-a. Well chilled (6-10 degrees
C)
Vines with lots of large bunches of big grapes are most suitable for
a. Intensely flavored, complex dry wines
b. Inexpensive, simple dry wines
c. Long-lived sweet wines
d. Branded wines - ANSWERS-b. Inexpensive, simple dry wines
Why are there very few vineyards lying closeer to the equator than 30 degrees?
a. It is too windy
b. It is generally too hot
c. There is not enough sunlight
d. It is generally too cold - ANSWERS-b. It is generally too hot
Which one of the following describes the production of STILL RED wines?
, a. Crush-Press-Ferment (15-20 degrees C)
b. Crush-Ferment (25-30 C)-Press
c. Ferment (25-30 C)-Fortify-age in sloera-blend
d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge - ANSWERS-b. Crush-
Ferment (25-30 C)-Press
Which of the following does not add flavors to red wine?
a. New oak barrels
b. Fermantation
c. Glass bottles
d. Grape skins - ANSWERS-c. Glass bottles
"Pale lemon color, green fruit and smoky mineral aromas; dry with high acidity"
describes which wine?
a. Chablis AC
b. Oaked Hunter Valley Chardonnay
c. Chianti Classico DOC
d. Cote Rotie AC - ANSWERS-a. Chablis AC
Which of the following pairs of regions are famous for premium wine made from
Syrah/Shiraz?
a. Burgundy & Sancerre
b. Orvieto & Marlborough
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST 2024 – 2025
ALREADY GRADED A+
Which of the following best describes a VSOP Cognac?
a. Water-white, neutral nose & neutral flavor
b. Amber color, complex floral, fruity & woody aromas
c. Water-white, ponounced aniseed and licorice aromas
d. Amber color, peaty & medicinal aromas - ANSWERS-b. Amber color, complex
floral, fruity & woody aromas
What is the main botanical component flavor of gin?
a. Aniseed
b. Juniper
c. Wormwood
,d. Caraway - ANSWERS-b. Juniper
What is the ideal temperature to serve a bottle of Cava?
a. Well chilled (6-10 degrees C)
b. Lightly chilled (12 degrees C)
c. Slightly warm (20-22 degrees C)
d. Room temperature (17-18 degrees C) - ANSWERS-a. Well chilled (6-10 degrees
C)
Vines with lots of large bunches of big grapes are most suitable for
a. Intensely flavored, complex dry wines
b. Inexpensive, simple dry wines
c. Long-lived sweet wines
d. Branded wines - ANSWERS-b. Inexpensive, simple dry wines
Why are there very few vineyards lying closeer to the equator than 30 degrees?
a. It is too windy
b. It is generally too hot
c. There is not enough sunlight
d. It is generally too cold - ANSWERS-b. It is generally too hot
Which one of the following describes the production of STILL RED wines?
, a. Crush-Press-Ferment (15-20 degrees C)
b. Crush-Ferment (25-30 C)-Press
c. Ferment (25-30 C)-Fortify-age in sloera-blend
d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge - ANSWERS-b. Crush-
Ferment (25-30 C)-Press
Which of the following does not add flavors to red wine?
a. New oak barrels
b. Fermantation
c. Glass bottles
d. Grape skins - ANSWERS-c. Glass bottles
"Pale lemon color, green fruit and smoky mineral aromas; dry with high acidity"
describes which wine?
a. Chablis AC
b. Oaked Hunter Valley Chardonnay
c. Chianti Classico DOC
d. Cote Rotie AC - ANSWERS-a. Chablis AC
Which of the following pairs of regions are famous for premium wine made from
Syrah/Shiraz?
a. Burgundy & Sancerre
b. Orvieto & Marlborough
