TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX Chapter 1-23 | Complete Guide || newst edition 2024|25 A+

Test Bank for Williams Basic Nutrition and Diet
Therapy 16th Edition by Nix William NEWEST
EDITION

,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE vn




1. Promoting a health care service that improves diabetes management for the elderly in a
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community would assist in which of the following? vn vn vn vn vn vn vn



a.Supporting the national health goals Healthy People 2020 vn vn vn vn vn vn vn



b.Reducing hunger in a subset of the United States population vn vn vn vn vn vn vn vn vn



c.Improving Medicare reimbursement claims vn vn vn



d.Providing access to primary health care services vn vn vn vn vn vn




ANS: A vn



Healthy People 2020 has a wide influence and is the focus of the nation’s main objective toprom
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ote health and prevent disease.
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DIF: Cognitive Level: Application vn vn REF: p. 2 vn vn



TOP: Nursing Process: Implementation
v n vn vn MSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to perform the
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assessment is a vn vn



a. physician.
b. nurse.
c. public health nutritionist. vn vn



d. registered dietitian. vn




ANS: D vn



The registered dietitian is the nutrition expert registered with the Commission of Dietetic Registr
vn vn vn vn vn vn vn vn vn vn vn vn vn



ation (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registereddietitians ar
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e the only professionals who have met strict educational and professional prerequisites and passe
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d a national registration examination that properly prepares them to conduct a nutrition assessme
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nt.

DIF: Cognitive Level: Application vn vn



REF: p. 1TOP: Nursing Process: Assessment vn vn vn vn vn vn



MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
vn vn vn vn vn vn vn vn vn vn vn vn vn vn



a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C vn



Metabolism is the sum of all chemical changes that take place in the body. Metabolismprov
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ides energy, builds tissue, and regulates metabolic processes in the body.
vn vn vn vn vn vn vn vn vn vn

, DIF: Cognitive Level: Knowledge REF: p. 3 vn vn v n vn



TOP: Nursing Process: PlanningMSC: NCLEX: Physiological Integrity: Physiological Ad
vn vn vn vn v n vn vn vn vn



aptation

4. The nutrients that provide the body with its primary source of fuel for energy are
vn vn vn vn vn vn vn vn vn vn vn vn vn vn



a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D vn



Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessaryproces
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ses; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 vn vn v n vn



TOP: Nursing Process: PlanningMSC: NCLEX: Physiological Integrity: Physiological Ad
vn vn vn vn v n vn vn vn vn



aptation

5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D vn



The primary function of proteins is to provide amino acids, which are the building units ne
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cessary to building and repairing tissues within the body. This is a constant process thatens
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ures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension vn vn



REF: p. 4TOP: Nursing Process: Assessment vn vn vn vn vn vn



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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6. A 65-year-
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old man requires 2000 kcal/day without any specific fat or carbohydrate requirements. The
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approximate number of kilocalories per day from fat that his diet shouldprovide is
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kcal/day.
a. 400 to 700 vn vn



b. 100 to 300
vnvnv n vn vn



c. 500 to 800 vn vn



d. 900 to 1200
vn vn vn




ANS: A vn



Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn



kcal diet, 400 to 700 kcal should be provided.
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DIF: Cognitive Level: Application REF: p. 4 vn vn v n vn



TOP: Nursing Process: PlanningMSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
vn vn vn vn vn vn vn



a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS: A vn



Glycogen is a polysaccharide that is the main storage form of carbohydrate in the humanbo
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dy. It is mainly stored in the liver and to a lesser extent in muscle tissue.
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DIF: Cognitive Level: Knowledge REF: p. 4 vn vn v n vn



TOP: Nursing Process: PlanningMSC: NCLEX: Physiological Integrity: Physiological Ad
vn vn vn vn v n vn vn vn vn



aptation

8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn vn



protein, and 1 g fat is vn vn vn vn vn kcal.
a. 34
b. 136
vnvnv n



c. 141
d. 306
vnvnv n




ANS: C vn



Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fatprov
vn vn vn vn vn vn vn vn vn vn vn vn vn



ides 9 kcal/g. Therefore:
vn vn vn




30 g carbohydrate 4 kcal/g = 120 kcal
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3 g protein 4 kcal/g = 12 kcal
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1 g fat 9 kcal/g = 9 kcal
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= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
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DIF: Cognitive Level: Application vn vn



REF: p. 4TOP: Nursing Process: Assessment vn vn vn vn vn vn



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
vn vn vn vn vn vn vn vn vn vn vn vn vn vn kcal.
a. 88
b. 132
vnvnv n



c. 154
d. 198
vnvnv n




ANS: D vn




Fat provides 9 kcal/g. Thus, 22 g fat
vn vn vn vn vn vn vn 9 kcal/g = 198 kcal. vn vn vn




DIF: Cognitive Level: Application vn vn



REF: p. 4TOP: Nursing Process: Assessment vn vn vn vn vn vn



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
vn vn vn vn vn




10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
vn vn vn vn vn vn vn vn vn vn vn vn vn vn v n vn



kcal.
a. 45
b. 60
c. 75