Food Handler Permit Prep Exam
Questions With Guaranteed Pass
Solutions.
Biological and Physical - Answer Pest can cause these types of contamination
FATTOM stands for - Answer Food, Acidity, Time, Temperature, Oxygen, Moisture
which are conditions for bacterial growth
Biologica Hazard - Answer Pathogen that can cause an illness such as e-coli or salmonella
TCS Foods - Answer Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some
examples of foods that need to be controlled with time and temperature to control microbe (pathogen)
growth
TDZ - Answer Temperature Danger Zone 41-135 degrees F
165 degrees - Answer The temperature at which poultry and leftovers should be heated to
Cross Contact - Answer When one food allergen comes into contact with another food item and their
proteins mix
Thawing Foods Safely - Answer In the refrigerator for 2-3 days, in cold running water, in the microwave
or as part of the cooking process but NEVER at room temperature
155 degrees - Answer Temperature of grounds meats, like ground beef
Must be thrown out - Answer Foods in the TDZ more than 4 hours
Questions With Guaranteed Pass
Solutions.
Biological and Physical - Answer Pest can cause these types of contamination
FATTOM stands for - Answer Food, Acidity, Time, Temperature, Oxygen, Moisture
which are conditions for bacterial growth
Biologica Hazard - Answer Pathogen that can cause an illness such as e-coli or salmonella
TCS Foods - Answer Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some
examples of foods that need to be controlled with time and temperature to control microbe (pathogen)
growth
TDZ - Answer Temperature Danger Zone 41-135 degrees F
165 degrees - Answer The temperature at which poultry and leftovers should be heated to
Cross Contact - Answer When one food allergen comes into contact with another food item and their
proteins mix
Thawing Foods Safely - Answer In the refrigerator for 2-3 days, in cold running water, in the microwave
or as part of the cooking process but NEVER at room temperature
155 degrees - Answer Temperature of grounds meats, like ground beef
Must be thrown out - Answer Foods in the TDZ more than 4 hours
