CDR exam with correctly solved
questions
when you check overrun you are checking - answersthe weight of the ice cream
what is the process where water content of a veggie is replaced by salt -
answersdiffusion
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact
moisture - answerssugar
why do egg whites beat more easily at room temp - answerslower surface tension
which pigment is not affected by acid or base - answerscaroteniod
the end products of cellular oxidation are - answerswater, carbon dioxide and energy
CHO listed in order of decreasing sweetness are - answersfructose, sucrose, glucose,
sorbitol
the flakiness of pie crust depends on - answerstype of fat
if the sole source of protein is gelatin, growth is inhibited bc - answersgelatin has no
tryptophan and is low in methionine and lysine
a 10# can holds how many cups of product - answers13
if you replace half and half with whipping cream in ice cream, the effects of the ice
crystals will be - answersa decrease in size d/t more fat
fat produces more kcal than CHO bc - answersfat has more carbon and hydrogen in
relation to oxygen
neural tube defects can be reduced with - answersfolic acid
,best lab value for iron status - answersferritin
best flour to make cakes with - answersall-purpose flour
lactose is absorb in the - answerssmall intestine
what smoke point is most ideal (300,325,375,400) - answers400
minerals involved in CHO metabolism - answerschromium and zinc
acidic chyme is neutralized by the duodenum d/t - answersbicarbonate and fluids
the colon fxns in the absorption of - answerswater, salts, vitamin K, thiamin, riboflavin
to prevent frozen gravy from separating when thawed - answersprepare it with modified
starch
insensible loss of fluid is how much - answers1 liter
an amino acid not produced by the body is - answerstryptophan
irreversible rxn - answerspyruvic acid to acetyl coa
riboflavin, thiamin and niacin are all involved in - answersmetabolism of CHO
increased plasma pyruvate level is an indication of - answersthiamin deficiency
what stabilizes egg white foam - answersacid
winterized oil is - answersclear when refrigerated
what may cause EKG abnormalities - answershigh serum potassium levels
in the fed state, the brain uses what as its source of energy - answersglucose
in starvation, the brain uses what as an energy source - answersketone bodies
gluconeogensis is the - answerscreation of glucose from glycerol and AA
glycolysis is the - answerscatabolism of CHO
glycogenolysis - answersbreakdown of glycogen releasing glucose
the end product of aerobic glycolysis is - answerspyruvic acid
protein bound iodine measures - answerslevel of thyroxine being produced
,the hormone epinephrine - answersraises blood glucose during catabolic stress
a provitamin is - answersa nutrient that can be converted into a vitamin
the formula for producing the active form of vitamin D is - answers7-dehydrocholesterol
converting into cholecalciferol
in the human, vitamin K is affected by - answersanticoagulants and antibodies
which hormone regulates calcium levels - answersparathyroid
pyridoxine acts as a coenzyme in - answersdeaminiation and transamination
which of the following are synthesized by intestinal bacterial - answersbiotin, vitamin K,
pantothenic acid
ascorbic acid aids in healing, what applies - answersproline > hydroxyproline > collagen
biotin is considered a coenzyme in the synthesis of - answersfatty acids
food iron is in what form - answersferric
food iron is reduced in the stomach to the more absorbable form of - answersferrous
which would aid in the absorption of an iron supplement - answersorange juice and a
hamburger
bile is produced in the ___ and stored in the ___ - answersliver, gallbladder
cholecystokinin causes (CCK) - answerscontraction of the gallbladder
which enzymes are involved in protein digestion - answerspepsin, trypsin, chymotrypsin,
carboxypeptidase
protein digestion begins in the - answersstomach
lactase is produced in the - answerssmall intestine
which enzymes are secreted by the pancreas - answerslipase, amylase, cholesterol
esterase, trypsin, chymotrypsin
which conversion requires glucose-6-phosphatase - answersliver glycogen into glucose
NADPH is - answersessential in the synthesis of FA
, what is required for the conversion of pyruvic acid into active acetate - answersthiamin,
niacin, riboflavin, pantothenic acid, magnesium
which vitamin acts as a coenzyme in transamination - answerspyridoxine
glucocorticoids are - answersadrenal hormones
dietary fat enters the blood as __ and leaves the liver as __ - answerschylomicrons,
lipoproteins
glucocorticoids convert - answersprotein into glucose
the oxidation of FA forms - answersacetyl coa
the best way to monitor an infants FTT - answersweight for length
what can be reversed with vitamin A - answersnyctalopia
fresh meat contamination comes mainly from - answerssalmonella
which amino acids must be present in parenteral solution - answerstryptophan,
phenalanine, threonine, isoleucine
iron absorption is enhanced by - answersacidic chyme in the duodenum
what inhibits gluconeogensis - answersinsulin
which has the lowest cholesterol content - answerspeanut butter and crackers
difference between cake and bread flour - answerscake flour has less gluten, weaker
gluten, and less protein
vitamin A is involved in - answersdevelopment of tissue and skin
a pt with metabolic alkalosis would have - answersretention of base by kidneys
which foods should be washed before serving - answersberries and mushrooms
which government agency inspects and grades meat - answersUSDA
if linoleic acid replaces CHO in the diet - answersLDL decreases, HDL increases
what is absorbed directly info the portal blood - answersmonosaccharides, amino acids,
medium chain faty acids (NOT long chain fatty acids)
when subbing buttermilk for whole milk in a pastry - answersincrease baking soda
questions
when you check overrun you are checking - answersthe weight of the ice cream
what is the process where water content of a veggie is replaced by salt -
answersdiffusion
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact
moisture - answerssugar
why do egg whites beat more easily at room temp - answerslower surface tension
which pigment is not affected by acid or base - answerscaroteniod
the end products of cellular oxidation are - answerswater, carbon dioxide and energy
CHO listed in order of decreasing sweetness are - answersfructose, sucrose, glucose,
sorbitol
the flakiness of pie crust depends on - answerstype of fat
if the sole source of protein is gelatin, growth is inhibited bc - answersgelatin has no
tryptophan and is low in methionine and lysine
a 10# can holds how many cups of product - answers13
if you replace half and half with whipping cream in ice cream, the effects of the ice
crystals will be - answersa decrease in size d/t more fat
fat produces more kcal than CHO bc - answersfat has more carbon and hydrogen in
relation to oxygen
neural tube defects can be reduced with - answersfolic acid
,best lab value for iron status - answersferritin
best flour to make cakes with - answersall-purpose flour
lactose is absorb in the - answerssmall intestine
what smoke point is most ideal (300,325,375,400) - answers400
minerals involved in CHO metabolism - answerschromium and zinc
acidic chyme is neutralized by the duodenum d/t - answersbicarbonate and fluids
the colon fxns in the absorption of - answerswater, salts, vitamin K, thiamin, riboflavin
to prevent frozen gravy from separating when thawed - answersprepare it with modified
starch
insensible loss of fluid is how much - answers1 liter
an amino acid not produced by the body is - answerstryptophan
irreversible rxn - answerspyruvic acid to acetyl coa
riboflavin, thiamin and niacin are all involved in - answersmetabolism of CHO
increased plasma pyruvate level is an indication of - answersthiamin deficiency
what stabilizes egg white foam - answersacid
winterized oil is - answersclear when refrigerated
what may cause EKG abnormalities - answershigh serum potassium levels
in the fed state, the brain uses what as its source of energy - answersglucose
in starvation, the brain uses what as an energy source - answersketone bodies
gluconeogensis is the - answerscreation of glucose from glycerol and AA
glycolysis is the - answerscatabolism of CHO
glycogenolysis - answersbreakdown of glycogen releasing glucose
the end product of aerobic glycolysis is - answerspyruvic acid
protein bound iodine measures - answerslevel of thyroxine being produced
,the hormone epinephrine - answersraises blood glucose during catabolic stress
a provitamin is - answersa nutrient that can be converted into a vitamin
the formula for producing the active form of vitamin D is - answers7-dehydrocholesterol
converting into cholecalciferol
in the human, vitamin K is affected by - answersanticoagulants and antibodies
which hormone regulates calcium levels - answersparathyroid
pyridoxine acts as a coenzyme in - answersdeaminiation and transamination
which of the following are synthesized by intestinal bacterial - answersbiotin, vitamin K,
pantothenic acid
ascorbic acid aids in healing, what applies - answersproline > hydroxyproline > collagen
biotin is considered a coenzyme in the synthesis of - answersfatty acids
food iron is in what form - answersferric
food iron is reduced in the stomach to the more absorbable form of - answersferrous
which would aid in the absorption of an iron supplement - answersorange juice and a
hamburger
bile is produced in the ___ and stored in the ___ - answersliver, gallbladder
cholecystokinin causes (CCK) - answerscontraction of the gallbladder
which enzymes are involved in protein digestion - answerspepsin, trypsin, chymotrypsin,
carboxypeptidase
protein digestion begins in the - answersstomach
lactase is produced in the - answerssmall intestine
which enzymes are secreted by the pancreas - answerslipase, amylase, cholesterol
esterase, trypsin, chymotrypsin
which conversion requires glucose-6-phosphatase - answersliver glycogen into glucose
NADPH is - answersessential in the synthesis of FA
, what is required for the conversion of pyruvic acid into active acetate - answersthiamin,
niacin, riboflavin, pantothenic acid, magnesium
which vitamin acts as a coenzyme in transamination - answerspyridoxine
glucocorticoids are - answersadrenal hormones
dietary fat enters the blood as __ and leaves the liver as __ - answerschylomicrons,
lipoproteins
glucocorticoids convert - answersprotein into glucose
the oxidation of FA forms - answersacetyl coa
the best way to monitor an infants FTT - answersweight for length
what can be reversed with vitamin A - answersnyctalopia
fresh meat contamination comes mainly from - answerssalmonella
which amino acids must be present in parenteral solution - answerstryptophan,
phenalanine, threonine, isoleucine
iron absorption is enhanced by - answersacidic chyme in the duodenum
what inhibits gluconeogensis - answersinsulin
which has the lowest cholesterol content - answerspeanut butter and crackers
difference between cake and bread flour - answerscake flour has less gluten, weaker
gluten, and less protein
vitamin A is involved in - answersdevelopment of tissue and skin
a pt with metabolic alkalosis would have - answersretention of base by kidneys
which foods should be washed before serving - answersberries and mushrooms
which government agency inspects and grades meat - answersUSDA
if linoleic acid replaces CHO in the diet - answersLDL decreases, HDL increases
what is absorbed directly info the portal blood - answersmonosaccharides, amino acids,
medium chain faty acids (NOT long chain fatty acids)
when subbing buttermilk for whole milk in a pastry - answersincrease baking soda
