UnderstandinggNutritiong16thgEditiong
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
,UnderstandinggNutritiong16thgEditiong
, UnderstandinggNutritiong16thgEditiong
TablegofgContents
1. AngOverviewgofgNutrition.
Highlightg1:gNutritiongInformationgandgMisinformation.
2. PlanninggagHealthygDiet.g Hi
ghlightg2:gVegetariangDiets.
3. Digestion,gAbsorptiongandgTransport.g H
ighlightg3:gCommongDigestivegProblems.
4. ThegCarbohydrates:gSugars,gStarchesgandgFibers.
g Highlightg4:gCarbs,gkCaloriesgandgControversies.
5. ThegLipids:gTriglycerides,gPhospholipidsgandgSterols.g
Highlightg5:gHigh-FatgFoodsg—gFriendgorgFoe?
6. Protein:gAminog Acids.g Highlightg
6:gNutritionalgGenomics.
7. EnergygMetabolism.
Highlightg7:gAlcoholgingthegBody.
8. EnergygBalancegandgBodygComposition.g
Highlightg8:gEatinggDisorders.
9. WeightgManagement:gOverweight,gObesitygandgUnderweight.
g Highlightg9:gThegLatestgandgGreatestgWeight-LossgDietg—gAgain.
10. ThegWater-
SolublegVitamins:gBgVitaminsgandgVitamingC.g Highlightg10:gVit
amingandgMineralgSupplements.
11. ThegFat-SolublegVitamins,gA,gD,gEgandgK.
Highlightg11:gAntioxidantgNutrientsgingDiseasegPrevention.
12. WatergandgthegMajorgMinerals.g High
lightg12:gOsteoporosisgandgCalcium.
13. ThegTracegMinerals.
Highlightg13:gPhytochemicalsgandgFunctionalgFoods.
14. Fitness:gPhysicalgActivity,gNutrientsgandgBodygAdaptations.g
Highlightg14:gSupplementsgasgErgogenicgAids.
15. LifegCyclegNutrition:gPregnancygandgLactation.g
Highlightg15:gFetalgAlcoholgSyndrome.
16. LifegCyclegNutrition:gInfancy,gChildhoodgandgAdolescence.
Highlightg16:gChildhoodgObesitygandgthegEarlygDevelopmentgofgChronicgDiseases.
17. LifegCyclegNutrition:gAdulthoodgandgthegLatergYears.g
Highlightg17:gNutrient-DruggInteractions.
18. DietgandgHealth.
Highlightg18:gComplementarygandgAlternativegMedicine.
19. ConsumergConcernsgAboutgFoodsgandgWater.
g Highlightg19:gFoodgBiotechnology.
20. HungergandgthegGlobalgEnvironment.
Highlightg20:gEnvironmentallygFriendlygFoodgChoices.
, UnderstandinggNutritiong16thgEditiong
Chapterg1g–gAngOverviewgofgNutrition
MULTIPLEgCHOICE
1. Whichgcharacteristicgisgmostgtypicalgofgagchronicgdisease?
a. Itghasgagrapidgonset.
b. Itgrarelyghasgnoticeablegsymptoms.
c. Itgproducesgsharpgpains
d. Itgprogressesggradually.
e. Itgdisruptsgdailyglife,gbutgisgunlikelygtogbeglife-threatening.
ANSWER:g D DIF: Bloom's:gUnderstand
REF:g Introductiong OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvariousgf
actorsginfluencegpersonalgfoodgchoices.
2. Whatgisgthegchiefgreasongmostgpeoplegchoosegthegfoodsgtheygeat?
a. cost
b. taste
c. convenience
d. nutritionalgvalue
e. habit
ANSWER:g B DIF: Bloom's:gRemember
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
3. Agchildgdevelopsgagstronggdislikegofgnoodlegsoupgaftergshegconsumesgagbowlgwhilegsickgwithgthegflu.gHe
rg reactiongisgangexamplegofgagfood-related .
a. habit
b. socialginteraction
c. emotionalgturmoil
d. negativegassociation
e. comfortgeating
ANSWER:g D DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
4. Agpersongwhogeatsgagbowlgofgoatmealgforgbreakfastgeverygdaygisgmostglikelygmakinggagfoodgchoic
eg basedgon .
a. habit
b. availability
c. bodygimage
d. environmentalgconcerns
e. culturalgvalues
ANSWER:g A DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
5. Whichgindividualgisgmakinggagfoodgchoicegbasedgongnegativegassociation?
a. AgtouristgfromgChinagwhogrejectsgaghamburgergduegtogunfamiliarity
b. Agchildgwhogspitsgoutghisgmashedgpotatoesgbecausegtheygtastegtoogsalty
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
,UnderstandinggNutritiong16thgEditiong
, UnderstandinggNutritiong16thgEditiong
TablegofgContents
1. AngOverviewgofgNutrition.
Highlightg1:gNutritiongInformationgandgMisinformation.
2. PlanninggagHealthygDiet.g Hi
ghlightg2:gVegetariangDiets.
3. Digestion,gAbsorptiongandgTransport.g H
ighlightg3:gCommongDigestivegProblems.
4. ThegCarbohydrates:gSugars,gStarchesgandgFibers.
g Highlightg4:gCarbs,gkCaloriesgandgControversies.
5. ThegLipids:gTriglycerides,gPhospholipidsgandgSterols.g
Highlightg5:gHigh-FatgFoodsg—gFriendgorgFoe?
6. Protein:gAminog Acids.g Highlightg
6:gNutritionalgGenomics.
7. EnergygMetabolism.
Highlightg7:gAlcoholgingthegBody.
8. EnergygBalancegandgBodygComposition.g
Highlightg8:gEatinggDisorders.
9. WeightgManagement:gOverweight,gObesitygandgUnderweight.
g Highlightg9:gThegLatestgandgGreatestgWeight-LossgDietg—gAgain.
10. ThegWater-
SolublegVitamins:gBgVitaminsgandgVitamingC.g Highlightg10:gVit
amingandgMineralgSupplements.
11. ThegFat-SolublegVitamins,gA,gD,gEgandgK.
Highlightg11:gAntioxidantgNutrientsgingDiseasegPrevention.
12. WatergandgthegMajorgMinerals.g High
lightg12:gOsteoporosisgandgCalcium.
13. ThegTracegMinerals.
Highlightg13:gPhytochemicalsgandgFunctionalgFoods.
14. Fitness:gPhysicalgActivity,gNutrientsgandgBodygAdaptations.g
Highlightg14:gSupplementsgasgErgogenicgAids.
15. LifegCyclegNutrition:gPregnancygandgLactation.g
Highlightg15:gFetalgAlcoholgSyndrome.
16. LifegCyclegNutrition:gInfancy,gChildhoodgandgAdolescence.
Highlightg16:gChildhoodgObesitygandgthegEarlygDevelopmentgofgChronicgDiseases.
17. LifegCyclegNutrition:gAdulthoodgandgthegLatergYears.g
Highlightg17:gNutrient-DruggInteractions.
18. DietgandgHealth.
Highlightg18:gComplementarygandgAlternativegMedicine.
19. ConsumergConcernsgAboutgFoodsgandgWater.
g Highlightg19:gFoodgBiotechnology.
20. HungergandgthegGlobalgEnvironment.
Highlightg20:gEnvironmentallygFriendlygFoodgChoices.
, UnderstandinggNutritiong16thgEditiong
Chapterg1g–gAngOverviewgofgNutrition
MULTIPLEgCHOICE
1. Whichgcharacteristicgisgmostgtypicalgofgagchronicgdisease?
a. Itghasgagrapidgonset.
b. Itgrarelyghasgnoticeablegsymptoms.
c. Itgproducesgsharpgpains
d. Itgprogressesggradually.
e. Itgdisruptsgdailyglife,gbutgisgunlikelygtogbeglife-threatening.
ANSWER:g D DIF: Bloom's:gUnderstand
REF:g Introductiong OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvariousgf
actorsginfluencegpersonalgfoodgchoices.
2. Whatgisgthegchiefgreasongmostgpeoplegchoosegthegfoodsgtheygeat?
a. cost
b. taste
c. convenience
d. nutritionalgvalue
e. habit
ANSWER:g B DIF: Bloom's:gRemember
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
3. Agchildgdevelopsgagstronggdislikegofgnoodlegsoupgaftergshegconsumesgagbowlgwhilegsickgwithgthegflu.gHe
rg reactiongisgangexamplegofgagfood-related .
a. habit
b. socialginteraction
c. emotionalgturmoil
d. negativegassociation
e. comfortgeating
ANSWER:g D DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
4. Agpersongwhogeatsgagbowlgofgoatmealgforgbreakfastgeverygdaygisgmostglikelygmakinggagfoodgchoic
eg basedgon .
a. habit
b. availability
c. bodygimage
d. environmentalgconcerns
e. culturalgvalues
ANSWER:g A DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
5. Whichgindividualgisgmakinggagfoodgchoicegbasedgongnegativegassociation?
a. AgtouristgfromgChinagwhogrejectsgaghamburgergduegtogunfamiliarity
b. Agchildgwhogspitsgoutghisgmashedgpotatoesgbecausegtheygtastegtoogsalty
