Publix Produce Roi Exam Sample Questions And Solutions

Publix Produce Roi Exam Sample Questions And Solutions How many weeks should COOL label change - answers 53 weeks MAP - answers Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - answers Requires Publix to provide Nutritional information and calories You may use the thermometer to monitor products in store in how many degrees - answers 31.8 to 32 degrees How many minutes should cold products be outside cooler? - answers 30 minutes What day should you grade item? - answers The day of How many degrees is internal temperature? - answers 55 degrees Tare Weight - answers The weight of a products packaging or container in 1/100th When to rework items - answers 10 am Yogurt Parfait Temperature - answers 37 degrees Where to store plants? - answers On step display and wall Water temperature for wash and rinse - answers 110 degrees Water temperature for sanitizing - answers 75 Q-San Test Strips - answers 1 1/2 - 2 inches for 10 seconds How long hydrate soak in water - answers 5 mins How long to keep hydrate in soak water - answers 2 hours What is water temperature for hydration - answers 99 degrees Chunked Fruit Size Shape - answers 1.25 and cube Melon Wedge inch - answers 3/4-1 Video Tips (Bonus) - answers Customers are always right Apology Solution Sprinklers should be stored - answers 18 inches minimum Food Products should be stored - answers Six inches from the ground Cold Foods - answers 40 degree Cross merchandise - answers Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions Where to put potted plants at? - answers Nesting Table PASS - answers Pull, Aim, Squeeze, Sweep Where can you find PLU - answers Scale Item Report When should you clean floral case - answers Every quarter Shrink Smart - answers monthly report used to identify areas of shrink opportunity for categories for the previous month, second tuesday of every month You Must calibrate Thermometer - answers Everyday before each use dynamic selling steps - answers greet discover recommend close ChainTrack system - answers Maintains and accurate balance on hand for each stock keeping unit(SKU) a cost or retail inventory, and an average cost by SKU. it also provides analysis and reporting by sky, department, category, and family group Shrinks - answers Is calculated using sales data, receiving data, and data from the Store Item and Inventory Management System whenever possible. Known shrink - answers The cost of items that are adjusted out of inventory using contain adjustment codes Unknown Shrink - answers Merchandise that was received into the store but wasn't adjusted out as known shrink, wasn't in inventory, and wasn't sold SIIMS (Store Item and Inventory Management System) - answers The item and inventory management system that allows you to view item details and create inventory SIIMS Provide - answers Inventory Adjustments Liquor Store Replenishment Store Price Overrides Item Price Verification Items Information Viewing ChainTrack - answers Updates are the QQH for all selected items to the count quantity Supply Chain Management - answers managing upstream and downstream value added flows of materials, final goods, and related information among suppliers, the company, resellers, and final consumers Source of Supply - answers The point of origin or delivery for the items supplied to our stores Hand Held Terminals - answers Access the Publix Property Portal Adjust Inventory Create Signs and shelf tags Order Product Perform Counts Receive Warehouse and direct store delivery (DSD) Verify Item Information Shrinksmart Summary Report - answers Total Shrink % of Sales Average Weekly Shrink Gap to Goal Graphs Supply Chain Workbench - answers computer application that allows you to review replenished items at you store automated replenishment system - answers a collaborative effort between a retailer and a manufacturer involving vendor-designed assortment plans and automatic shipping to keep stock at optimum levels. Ordering method used to manage inventory of certain products Supply Chain Workbench Manuel ordering - answers Ordering used to manage the inventory of certain products for which Quantity On Hand (QOH) isn't maintained. Planograms (POGs) - answers Merchandising guides used to determine shelf placement of merchandise.