1 QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
aSfoodSestablishmentSthatSpackageShasSROPSfoodSshouldS
A.SnotSbeSwithoutSaSgoodSvacuumSpackerS
B.SBeSpackagedSaccordingStoSUSDAS
C.ShaveSaSHACCPS
D.ShaveSHESSNS-SANSWERShaveSHACCP
allSvehiclesSandStrucksSdeliveringSfoodSproductsSshouldSbeScheckedStoSensureSthatSthe
A.SfoodSwasSnotSexposedStoScontaminationSduringSshippingS
B.SschipperSwasSlocalS
C.SvehicleShasSsafetySfeaturesS
D.StruckSwasSloadedSpromptlyS-SANSWERSfoodSwasSnotSexposedStoScontaminationSduringSshipping
allScanSgoodsSmustSbeScheckedSthoroughlySwhenSreceivedSandS
A.SwhenSstoredS
B.SatStheSendSofStheSshiftS
C.SjustSbeforeSuseS
D.SafterStheSexpirationSdateShasSpassedS-SANSWERSatStheSendSofStheSshift
whenSkeepingSfoodSinSaShotSholdingSequipment,ShowSoftenSisSitSrecommendedStoScheckStheStemperatureSo
fStheSfood?
A.SatSleastSonceSeveryStwoShoursS
B.SatSleastSonceSeveryS3ShoursS
C.SatSleastSonceSeveryS4ShoursS
D.SatSleastSonceSaSdayS-SANSWERSatSleastSonceSeverySfourShours
,whichSofStheSfollowingSisStheSproperSprocedureSforSwashingSyourShands?S-
SANSWERSrunShotSwater,SmoistenShandsSandSapplySsoap,SvigorouslySscrubShandsSandSarms,SrinseShands,Sdr
yShands
theSagenciesSthatSregulateSfoodSsafetySatSyourSestablishmentSis
A.SCDCS
B.SStateSandSlocalSdepartmentsSofShealthS
C.SFederalSdepartmentSofShealthS
D.SHACCPS-SANSWERSstateSandSlocalSdepartmentsSofShealth
ifSaSguestSspillsSaSdrinkSonStheSfloor,StheSfirstSthingSyouSshouldSdoSis
A.SMakeSsureSaSco-
workerSstaysSbyStheSspillStoSwarnSpeopleSwhileSyouSgetStheSproperScautionSsignsSandSequipmentS
B.SbringStheSguestSaSnewSdrinkSrightSawayS
C.SuseSaSwipingSclothStoSwipeSoffStheSfloorS
D.SgetSaSsignStoSwarnSpeopleSthatStheSfloorSisSslipperyS-SANSWERSmakeSsureSASco-
workerSstaysSbySTheSspillStoSwarnSpeopleSwhileSyouSgetStheSproperScautionSsignsSandSequipment
whatStypeSofScontainerSshouldSbeSusedStoSstoreSleftoverStomatoSsauce?
A.SanySpainSorSbucketSavailableS
B.SuncoveredScontainerS
C.ScoveredSfoodScontainerS
D.ScopperScontainerS-SANSWERScoveredSfoodScontainer
whatSisStheSbiggestSproblemSwithSmixingSrawSfoodsStogetherSwithScookedSfoods?
ASproductStextureS
B.SunevenStemperatureS
C.Scross-connectionS
D.SCrossScontaminationS-SANSWERScross-contamination
, whichSofStheSfollowingSisStheSbestSwayStoSpreventSfoodScontamination?
A.ScoveringSyourSmouthSwhenSyouSsneezeS
B.SfrequentSandSeffectiveShand-washingS
C.SsmokingSonlySinSdesignatedSareasS
D.SbathingSeverydayS-SANSWERSfrequentSandSeffectiveShand-washing
whereScanSfoodSserviceSemployeesSsmoke?S-SANSWERSinSdesignatedSareas
allSofStheSfollowingSpracticesScanShelpSpreventStimeStemperatureSabuseSEXCEPT
A.SstoringSmilkSatS41°FS(5°Sc)S
B.SholdingSchickenSnoodleSsoupSatS120°FS(49°C)
C.SreheatingSchiliStoS165°FS(74°Sc)SforS15SsecondsSwithinS2Shours
D.SholdingStheSingredientsSforStunaSsaladSatS39°FS-SANSWERSholdingSchickenSnoodleSsoupSat
foodShandlerSshouldSbeSexcludedSfromSworkingSwithSorSaroundSfoodSifStheySareSexperiencingSwhichSofStheS
followingSsymptoms?
A.Ssoreness,Sitching,SfatigueS
B.Sfever,Svomiting,SdiarrheaS
C.Sheadache,Sirritability,Sthirsty
D.SmuscleScramps,Sinsomnia,SsweatingS-SANSWERSfever,Svomiting,Sdiarrhea
afterSenteringSaSwalk-inSrefrigerator,SwhichSofStheSfollowingSsituationsSwouldSyouScorrect?S
A.SFrozenSturkeySisSthawingSinSaSpanSonStheSbottomSshelfS
B.SeggSsaladSisSstoredSinSaSplasticScontainerSwithSaStight-fittingSlid.
C.SlooselyScoveredSchickenSnoodleScasseroleSisScoolingSonStheStopSshelf.S
D.SrawSchickenSisSstoredSonSaSshelfSaboveSaStraySofSshrimpS-
SANSWERSrawSchickenSisSstoredSonSaSshelfSaboveSaStraySofSshrimp
staphylococcalSfoodSintoxicationSisScausedSbySbacteriaSthatSareScommonlySfoundS