QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
TheGpurposeGofGaGfoodGsafetyGmanagementGsystemGisGto:G-
GANSWERGpreventGfoodborneGillnessGbyGcontrollingGrisksGandGhazards
AGmanager'sGresponsibilityGtoGactivelyGcontrolGriskGfactorsGforGfoodborneGillnessesGisGcalledG-
GANSWERGactiveGmanagerialGcontrol
AGmanagerGasksGaGchefGtoGcontinueGcookingGchickenGbreastsGafterGseeingGthemGcookedGtoGanGincorrectGte
mperature.GThisGisGanGexampleGofGwhichGstepGinGactiveGmanagerialGcontrol?G-GANSWERGcorrectiveGaction
AGmanagerGwalksGaroundGtheGkitchenGeveryGhourGtoGanswerGquestionsGandGtoGseeGifGstaffGmembersGareGf
ollowingGprocedures.GThisGisGanGexampleGofGwhichGstepGinGactiveGmanagerialGcontrol?G-
GANSWERGmanagementGoversight
OneGwayGforGmanagersGtoGshowGthatGtheyGknowGhowGtoGkeepGfoodGsafeGisGtoG-
GANSWERGbecomeGcertifiedGinGfoodGsafety
AGpowerGoutageGhasGleftGhotGTCSGfoodGoutGofGtemperatureGcontrolGforGsixGhours.GWhatGmustGbeGdoneGwit
hGtheGfood?G-GANSWERGthrowGtheGfoodGaway
AnGimminentGhealthGhazard,GsuchGasGaGwaterGsupplyGinterruption,GrequiresGimmediateGcorrectionGorG-
GANSWERGclosureGofGoperation
WhatGisGtheGbestGwayGtoGprotectGfoodGfromGdeliberateGtampering?G-
GANSWERGmakeGitGasGdifficultGasGpossibleGforGsomeoneGtoGtamperGwithGit
ToGpreventGdeliberateGcontaminationGofGfood,GaGmgrGshouldGknowGwhomGtoGcontactGaboutGsuspiciousGac
tivity,GmonitorGtheGsecurityGofGproducts,GkeepGinformationGrelatedGtoGfoodGsecurityGonGfileGandGknowG-
GANSWERGwhoGisGinGtheGfacility
, WhereGshouldGfoodGhandlersGwashGtheirGhands?G-GANSWERGdesignatedGsinkGforGhandwashing
WhatGmustGfoodGhandlersGdoGafterGtouchingGtheirGbodyGorGclothing?G-GANSWERGWashGtheirGhands
WhenGwashingGhands,GwhatGisGtheGminimumGtimeGthatGfoodGhandlersGshouldGscrubGhandsGandGarmGwithG
soap?G-GANSWERG10Gseconds
AfterGwhichGactivityGmustGfoodGhandlersGwashGtheirGhands?G-GANSWERGclearingGtables
WhatGisGtheGmainGreasonGforGfoodGhandlersGtoGavoidGscratchingGtheirGscalps?G-
GANSWERGspreadingGpathogensGtoGfood
WhenGmayGfoodGhandlersGwearGplain-bandGring?G-GANSWERGatGanyGtime
WhatGshouldGaGfoodGhandlerGdoGwhenGworkingGwithGanGinfectedGcutGonGfinger?G-
GANSWERGcoverGwoundGwithGimpermeableGbandageGorGfingerGcotGwithGglove
WhatGisGtheGonlyGjewelryGthatGmayGbeGwornGonGhandsGorGarmsGwhileGhandlingGfood?G-
GANSWERGplainGbandGring
InGadditionGtoGotherGcriteria,GhowGmanyGpplGmustGhaveGtheGsameGsymptomsGinGorderGforGfoodGborneGilln
essGtoGbeGconsideredGanGoutbreak?G-GANSWERGatGleastG2
WhenGshouldGaGfoodGhandlerGwithGaGsoreGthroatGandGfeverGbeGexcludedGfromGoperation?G-
GANSWERGCustomersGservedGareGprimarilyGhigh-riskGpopulatioin
WhatGisGbasicGcharacteristicGofGvirusG-GANSWERGneedsGlivingGhostGtoGgrow
AfterGhandlingGrawGmeatGandGbeforeGhandlingGproduce,GwhatGshouldGfoodGhandlersGdoGwithGgloves?G-
GANSWERGwashGhandsGandGchangeGthem