ACF WRITTEN EXAM 2024 WITH 100%
ACCURATE SOLUTIONS
What rule is widely used when using two sauce techniques on plated food? - Precise Answer ✔✔A. Use
very thin sauces that coat the food
B. choose sauces with different viscosities
C. use dark brown sauces such as espagnole and demi-glace
*D.* choose flavors and colors that complement the main food item
What primal cut of pork contains the tenderloin? - Precise Answer ✔✔A. fresh ham
B. shoulder butt
C. picnic shoulder
*D.* loin
What question is acceptable to ask of a job candidate? - Precise Answer ✔✔A. How old are your
children?
*B.* Can you work 6 - 10 pm?
C. Where were you born?
D. Are you married?
What is an example of an external employee recruiting source? - Precise Answer ✔✔A. intranet-based
job database
B. posting on employee bulletin board
*C.* Internet-based job database
D. employee referral program
Which of the following methods should be used to thaw food products safely? - Precise Answer ✔✔A.
let food sit on counter at room temperature
B. place food in a steam table
,*C.* place food in refrigerator
D. submerge food in tap water
What practices are safe methods to defrost frozen food items? - Precise Answer ✔✔A. leave at room
temperature on counter; place in leakproof bag, then immerse in warm water; place in proof box
*B.* place in refrigerator; place in leakproof bag, then immerse in cold water; place in microwave
C. place in refrigerator; place in leakproof bag, then immerse in cold water; place in proof box
D. leave at room temperature on counter; place in leakproof bag, then immerse in warm water; place in
microwave
What is the ending value for filet based on the inventory usage chart?
Beginning: 15
Purchase: 30
Total: 45
Ending: 20
Usage: 25
Unit $: $8.90 - Precise Answer ✔✔*A.* $178.00
B. $400.50
C. $267.00
D. $44.50
A salmon weighs 10.25 lbs. The yield factor on whole salmon to fillet is 77%. In order to serve 142 guests
each a 6-ounce fillet, how many salmon would be required? - Precise Answer ✔✔A. 8
B. 6
*C.* 7
D. 4
Which of the following actions could be perceived as a professional conflict of interest? - Precise Answer
✔✔A. accurately representing professional training
B. competing against a former employee in a culinary salon
, C. teaching a culinary technique at a local ACF meeting
*D.* endorsing products for personal gain
When advertising for a new restaurant employee, what wording is acceptable to include? - Precise
Answer ✔✔A. males preferred
B. 25-35 year olds preferred
C. Chinese heritage preferred
*D.* two years experience preferred
The anisakis roundworm is usually associated with what type of foods? - Precise Answer ✔✔A. raw pork
*B.* marine fish
C. contaminated raw eggs
D. all forms of poultry
What class of fires is fueled by paper, wood, cloth or cardboard? - Precise Answer ✔✔*A.* class A
B. class B
C. class C
D. class D
Using the following data what is the actual food cost percentage for the first quarter?
Beginning of the month inventory in January: $14,000
Food purchases were as follows:
January: $29,000
February: $34,000
March: $39,000
Food sales were as follows:
January: $111,000
February: $118,000
March: $102,000
ACCURATE SOLUTIONS
What rule is widely used when using two sauce techniques on plated food? - Precise Answer ✔✔A. Use
very thin sauces that coat the food
B. choose sauces with different viscosities
C. use dark brown sauces such as espagnole and demi-glace
*D.* choose flavors and colors that complement the main food item
What primal cut of pork contains the tenderloin? - Precise Answer ✔✔A. fresh ham
B. shoulder butt
C. picnic shoulder
*D.* loin
What question is acceptable to ask of a job candidate? - Precise Answer ✔✔A. How old are your
children?
*B.* Can you work 6 - 10 pm?
C. Where were you born?
D. Are you married?
What is an example of an external employee recruiting source? - Precise Answer ✔✔A. intranet-based
job database
B. posting on employee bulletin board
*C.* Internet-based job database
D. employee referral program
Which of the following methods should be used to thaw food products safely? - Precise Answer ✔✔A.
let food sit on counter at room temperature
B. place food in a steam table
,*C.* place food in refrigerator
D. submerge food in tap water
What practices are safe methods to defrost frozen food items? - Precise Answer ✔✔A. leave at room
temperature on counter; place in leakproof bag, then immerse in warm water; place in proof box
*B.* place in refrigerator; place in leakproof bag, then immerse in cold water; place in microwave
C. place in refrigerator; place in leakproof bag, then immerse in cold water; place in proof box
D. leave at room temperature on counter; place in leakproof bag, then immerse in warm water; place in
microwave
What is the ending value for filet based on the inventory usage chart?
Beginning: 15
Purchase: 30
Total: 45
Ending: 20
Usage: 25
Unit $: $8.90 - Precise Answer ✔✔*A.* $178.00
B. $400.50
C. $267.00
D. $44.50
A salmon weighs 10.25 lbs. The yield factor on whole salmon to fillet is 77%. In order to serve 142 guests
each a 6-ounce fillet, how many salmon would be required? - Precise Answer ✔✔A. 8
B. 6
*C.* 7
D. 4
Which of the following actions could be perceived as a professional conflict of interest? - Precise Answer
✔✔A. accurately representing professional training
B. competing against a former employee in a culinary salon
, C. teaching a culinary technique at a local ACF meeting
*D.* endorsing products for personal gain
When advertising for a new restaurant employee, what wording is acceptable to include? - Precise
Answer ✔✔A. males preferred
B. 25-35 year olds preferred
C. Chinese heritage preferred
*D.* two years experience preferred
The anisakis roundworm is usually associated with what type of foods? - Precise Answer ✔✔A. raw pork
*B.* marine fish
C. contaminated raw eggs
D. all forms of poultry
What class of fires is fueled by paper, wood, cloth or cardboard? - Precise Answer ✔✔*A.* class A
B. class B
C. class C
D. class D
Using the following data what is the actual food cost percentage for the first quarter?
Beginning of the month inventory in January: $14,000
Food purchases were as follows:
January: $29,000
February: $34,000
March: $39,000
Food sales were as follows:
January: $111,000
February: $118,000
March: $102,000
