ACF EXAM 2024/2025 WITH 100%
ACCURATE SOLUTIONS
What seasoning is made by fastening a bay leaf to the onion with a
whole clove? - Precise Answer ✔✔onion pique
French for "burnt onion" A halved onion seared on a flat-top or in a
skillet and used to enhance the color of a stock and consommé - Precise
Answer ✔✔Onion Brulee
Which of the following ingredients would accommodate the dietary
needs of a diabetic guest? - Precise Answer ✔✔sucralose
is an artificial sweetener and sugar substitute - Precise Answer
✔✔Sucralose
Which of the following marketing strategies will provide an alternative
venue for customers who wish to consume "low fat" products? - Precise
Answer ✔✔concept
is the philosophy that firms should analyze the needs of their customers
and then make decisions to satisfy those needs, better than the
competition. - Precise Answer ✔✔marketing concept
,the marketing practice of creating a name, symbol or design that
identifies and differentiates a product from other products - Precise
Answer ✔✔Brand strategy
minimum height for storing clean utensils and silverware - Precise
Answer ✔✔6 inches off the floor
What is the effect of reducing the total amount of fat in baked goods? -
Precise Answer ✔✔increases toughness
Which of the following factors determines how quickly a food will cool
- Precise Answer ✔✔storage container
What document establishes and defines the steps people should take in
certain operation situations? - Precise Answer ✔✔standard operating
procedures
offers detailed, written instructions on how to perform a routine business
activity and explain the process being described - Precise Answer
✔✔standard operating procedure
Which type of interview is conducted early in the recruitment process to
determine if a candidate meets basic job requirements? - Precise Answer
✔✔Screening
, What does the "E" represent in ADDIE, the five step model for training
employees, where the first four letters represent analyze, design,
develop, and implement? - Precise Answer ✔✔Evaluate
important building block of bones, muscles, cartilage, skin, and blood. -
Precise Answer ✔✔Protein
What common kitchen product is technically a by-product of fermented
wine? - Precise Answer ✔✔Vinegar
Improved Cardiovascular Health, Burnpoint of Grapeseed Oil is above
Olive Oil at 420 F (olive oil is around 350), High in omega-6 fatty acids
in the form of linoleic acid, Rich in polyunsaturated fats, which are
better than fats from butter and margarine - Precise Answer
✔✔grapeseed oil
fermentation of natural sugars to alcohol and then secondary
fermentation - Precise Answer ✔✔vinegar
aged and filtered product obtained from the acetous fermentation of
distilled infusion of malt and is a good example of vinegar originating
from cereals - Precise Answer ✔✔Malt vinegar
Which purchasing method is most commonly used by large foodservice
chains and franchised restaurants? - Precise Answer ✔✔commissary
ACCURATE SOLUTIONS
What seasoning is made by fastening a bay leaf to the onion with a
whole clove? - Precise Answer ✔✔onion pique
French for "burnt onion" A halved onion seared on a flat-top or in a
skillet and used to enhance the color of a stock and consommé - Precise
Answer ✔✔Onion Brulee
Which of the following ingredients would accommodate the dietary
needs of a diabetic guest? - Precise Answer ✔✔sucralose
is an artificial sweetener and sugar substitute - Precise Answer
✔✔Sucralose
Which of the following marketing strategies will provide an alternative
venue for customers who wish to consume "low fat" products? - Precise
Answer ✔✔concept
is the philosophy that firms should analyze the needs of their customers
and then make decisions to satisfy those needs, better than the
competition. - Precise Answer ✔✔marketing concept
,the marketing practice of creating a name, symbol or design that
identifies and differentiates a product from other products - Precise
Answer ✔✔Brand strategy
minimum height for storing clean utensils and silverware - Precise
Answer ✔✔6 inches off the floor
What is the effect of reducing the total amount of fat in baked goods? -
Precise Answer ✔✔increases toughness
Which of the following factors determines how quickly a food will cool
- Precise Answer ✔✔storage container
What document establishes and defines the steps people should take in
certain operation situations? - Precise Answer ✔✔standard operating
procedures
offers detailed, written instructions on how to perform a routine business
activity and explain the process being described - Precise Answer
✔✔standard operating procedure
Which type of interview is conducted early in the recruitment process to
determine if a candidate meets basic job requirements? - Precise Answer
✔✔Screening
, What does the "E" represent in ADDIE, the five step model for training
employees, where the first four letters represent analyze, design,
develop, and implement? - Precise Answer ✔✔Evaluate
important building block of bones, muscles, cartilage, skin, and blood. -
Precise Answer ✔✔Protein
What common kitchen product is technically a by-product of fermented
wine? - Precise Answer ✔✔Vinegar
Improved Cardiovascular Health, Burnpoint of Grapeseed Oil is above
Olive Oil at 420 F (olive oil is around 350), High in omega-6 fatty acids
in the form of linoleic acid, Rich in polyunsaturated fats, which are
better than fats from butter and margarine - Precise Answer
✔✔grapeseed oil
fermentation of natural sugars to alcohol and then secondary
fermentation - Precise Answer ✔✔vinegar
aged and filtered product obtained from the acetous fermentation of
distilled infusion of malt and is a good example of vinegar originating
from cereals - Precise Answer ✔✔Malt vinegar
Which purchasing method is most commonly used by large foodservice
chains and franchised restaurants? - Precise Answer ✔✔commissary
