Navy CS Advancement Verified
Questions and 100% Accurate Answers
Sammy Sylvan
[COMPANY NAME] [Company address]
, Navy CS Advancement Verified
Questions and 100% Accurate Answers
What does BDFA stand for - answer Basic Daily Food Allowance
How often is the Navy Food Service (476) published - answer Quarterly
What are the three types of inventories discussed in the NAVSUP P-486 - answer
Spot Inventories, Breakout Inventories, Storeroom Inventories
The records keeper has authorized access to the security module on the FSM system?
a. True
b. False - answer False
What percentage of your subsistence items are required to be spot inventoried per
month - answer 10 percent
How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338 - answer Weekly
Who is authorized to retain the Food Service Officers FSM and Password and access
ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and
SUPPO are the same person). - answer Executive Officer
In which publication can you find the percentages of mess deck items that need to be
carried on hand for mess deck inventory - answer NAVSUP P-486, Food Service
Management, App. K
The Leading CS can be designated the duties as records keeper?
a. True
b. False - answer True
What is the NAVSUP Form 1080 - answer General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - answer
Mess Deck Master-at-Arms
Questions and 100% Accurate Answers
Sammy Sylvan
[COMPANY NAME] [Company address]
, Navy CS Advancement Verified
Questions and 100% Accurate Answers
What does BDFA stand for - answer Basic Daily Food Allowance
How often is the Navy Food Service (476) published - answer Quarterly
What are the three types of inventories discussed in the NAVSUP P-486 - answer
Spot Inventories, Breakout Inventories, Storeroom Inventories
The records keeper has authorized access to the security module on the FSM system?
a. True
b. False - answer False
What percentage of your subsistence items are required to be spot inventoried per
month - answer 10 percent
How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338 - answer Weekly
Who is authorized to retain the Food Service Officers FSM and Password and access
ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and
SUPPO are the same person). - answer Executive Officer
In which publication can you find the percentages of mess deck items that need to be
carried on hand for mess deck inventory - answer NAVSUP P-486, Food Service
Management, App. K
The Leading CS can be designated the duties as records keeper?
a. True
b. False - answer True
What is the NAVSUP Form 1080 - answer General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - answer
Mess Deck Master-at-Arms
