Outback Steakhouse Menu Study Guide Updated 2024/2025 Verified 100%

List all of the salad dressings (by abbreviation) - Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) What Aussie-Tizer would you suggest to guests that have never dined at Outback? - Bloomin Onion Soups (excluding French Onion) are available in what two sizes? - Cup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Crispy noodles What are three signature Aussie-Tizers? - Bloomin' Onion, cheese fries, coconut shrimp, GSB Which soups and salads are premium (have an uncharge)? - French onion, blue cheese chop salad, & clam chowder (regional) Victoria' Filet Mignon - -The most tender and juicy thick cut. -6 or 8 oz. -Seasoned and seared Outback Center-Cut Sirloin - -Center-cut for tenderness. Lean, hearty and full of flavor. -6, 8, or 11 oz. -Seasoned & seared. Ribeye - -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor. -12 or 15 oz. -Seasoned & seared. Bone-In Natural Cut Ribeye - -Bone-in and extra marbled for maximum tenderness. -18 oz.-Char-grilled. Bone-in NY Strip - -Thick cut, bone-in and full of rich flavor. -16 oz. -Char-grilled Classic Prime Rib - -Slow-roasted with an herb crust. Served with au jus and hand-carved to order. -12 or 16 oz. -Slow-roasted Outback Style Prime Rib - -Slow-roasted, boldly seasoned, and seared to perfection. Served with a creamy horseradish sauce. -12 or 16 oz. -Slow-roasted, then seasoned & seared Which steak is the most tender? - Filet Which steak has the most marbling? - Ribeye Which steaks are bone-in? - Ribeye (18 oz. cut), Porterhouse, & NY Strip How would you explain the Seasoned & Seared cooking style to a Guest? - Seared, flat-top, bold, pepper based, 17 spice blend How would you explain the char-grilled cooking style to a Guest? - Chargrilled seasoning with hint of expresso, open flame, natural outdoor flavorWhat 7 items are listed as "Plus It Up" options to our Signature Steaks? - Grilled onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter, Steamed Lobster Tail In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? - Grilled Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken The Filet is featured as a combo with what seafood option? - Steamed lobster tail The Ribeye is featured as a combo with what 2 seafood options? - Grilled shrimp or Coconut Shrimp Drover's Ribs & Chicken Platter - 1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce. Grilled Chicken on the Barbie - Seasoned and grilled 8 oz. chicken breast served with our signature BBQ sauce. Hand-Breaded Chicken Tenders - 5 crispy hand-breaded white-meat tenders served with honey mustard sauce. Alice Springs Chicken - 8 oz. grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey Mustard. Baby Back Ribs - Half or full rack of smoked, brushed, and char-grilled pork ribs with a tangy BBQ sauce. Queensland Chicken & Shrimp Pasta - -Char-grilled 5 oz. chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley. -Chicken only: 8 oz. Shrimp only: 8 shrimp.Bloomin' Fried Chicken - Our twist on fried chicken. Boneless 8 oz. chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, friend until golden brown and drizzled with our spicy signature bloom sauce. Served with a side of Bloom sauce for dipping. What is drizzled on top of the Queensland Chicken & Shrimp Pasta? - Lemon Pepper Butter The Chicken Tender Platter is served with what sauce? - Honey Mustard