SERVSAFE MANAGER 2023
EXAM REVIEW WITH CORRECT
ANSWERS
FoodborneDillnessD-DcorrectDanswer-IllnessDcarriedDorDtransmittedDtoDpeopleDbyDfood.
Foodborne-illnessDoutbreakD-DcorrectDanswer-
AnDincidentDinDwhichDtwoDorDmoreDpeopleDexperienceDtheDsameDillnessDsymptomsDafterDe
atingDtheDsameDfood.DAnDinvestigationDisDconductedDbyDtheDstateDandDlocalDregulatoryDaut
horities,DandDtheDoutbreakDisDconfirmedDbyDaDlaboratoryDanalysis.
ContaminationD-DcorrectDanswer-
PresenceDofDharmfulDsubstancesDinDfood.DSomeDfoodDsafetyDhazardsDoccurDnaturally,Dwhi
leDothersDareDintroducedDbyDhumansDorDtheDenvironment.
Time-temperatureDabuse:D-DcorrectDanswer-
WhenDfoodDhasDstayedDtooDlongDatDtemperaturesDthatDareDgoodDforDtheDgrowthDofDpathoge
ns;DforDexample,DwhenDfoodDisDnotDheldDorDstoredDcorrectly,DnotDcookedDorDreheatedDcorre
ctly,DorDnotDcooledDcorrectly.
Cross-contamination:D-DcorrectDanswer-
TheDtransferDofDpathogensDfromDoneDsurfaceDofDfoodDtoDanother.
TCSDfood:D-DcorrectDanswer-
FoodDthatDrequiresDtimeDandDtemperatureDcontrolDtoDlimitDtheDgrowthDofDpathogens.DTCSD
standsDforDtimeDandDtemperatureDcontrolDforDsafety.
Ready-to-eatDfood:D-DcorrectDanswer-
AnyDfoodDthatDcanDbeDeatenDwithoutDfurtherDpreparation,Dwashing,DorDcooking;DforDexampl
e,DcookedDfood,DwashedDfruitsDandDvegetablesD(wholeDandDcut),DandDdeliDmeats.DBakeryDi
tems,Dsugars,Dspices,DandDseasoningsDareDalsoDconsideredDreadyDtoDeat.
High-riskDpopulations:D-DcorrectDanswer-
PeopleDsusceptibleDtoDfoodborneDillnessDdueDtoDtheDeffectsDofDageDorDhealthDonDtheirDimm
uneDsystems,DincludingDpreschool-
ageDchildren,DolderDadults,DandDpeopleDwithDcompromisedDimmuneDsystems.
ImmuneDsystem:D-DcorrectDanswer-
TheDbody'sDdefenseDsystemDagainstDillness.DPeopleDwithDcompromisedDimmuneDsystems
DareDmoreDsusceptibleDtoDfoodborneDillness.
EXAM REVIEW WITH CORRECT
ANSWERS
FoodborneDillnessD-DcorrectDanswer-IllnessDcarriedDorDtransmittedDtoDpeopleDbyDfood.
Foodborne-illnessDoutbreakD-DcorrectDanswer-
AnDincidentDinDwhichDtwoDorDmoreDpeopleDexperienceDtheDsameDillnessDsymptomsDafterDe
atingDtheDsameDfood.DAnDinvestigationDisDconductedDbyDtheDstateDandDlocalDregulatoryDaut
horities,DandDtheDoutbreakDisDconfirmedDbyDaDlaboratoryDanalysis.
ContaminationD-DcorrectDanswer-
PresenceDofDharmfulDsubstancesDinDfood.DSomeDfoodDsafetyDhazardsDoccurDnaturally,Dwhi
leDothersDareDintroducedDbyDhumansDorDtheDenvironment.
Time-temperatureDabuse:D-DcorrectDanswer-
WhenDfoodDhasDstayedDtooDlongDatDtemperaturesDthatDareDgoodDforDtheDgrowthDofDpathoge
ns;DforDexample,DwhenDfoodDisDnotDheldDorDstoredDcorrectly,DnotDcookedDorDreheatedDcorre
ctly,DorDnotDcooledDcorrectly.
Cross-contamination:D-DcorrectDanswer-
TheDtransferDofDpathogensDfromDoneDsurfaceDofDfoodDtoDanother.
TCSDfood:D-DcorrectDanswer-
FoodDthatDrequiresDtimeDandDtemperatureDcontrolDtoDlimitDtheDgrowthDofDpathogens.DTCSD
standsDforDtimeDandDtemperatureDcontrolDforDsafety.
Ready-to-eatDfood:D-DcorrectDanswer-
AnyDfoodDthatDcanDbeDeatenDwithoutDfurtherDpreparation,Dwashing,DorDcooking;DforDexampl
e,DcookedDfood,DwashedDfruitsDandDvegetablesD(wholeDandDcut),DandDdeliDmeats.DBakeryDi
tems,Dsugars,Dspices,DandDseasoningsDareDalsoDconsideredDreadyDtoDeat.
High-riskDpopulations:D-DcorrectDanswer-
PeopleDsusceptibleDtoDfoodborneDillnessDdueDtoDtheDeffectsDofDageDorDhealthDonDtheirDimm
uneDsystems,DincludingDpreschool-
ageDchildren,DolderDadults,DandDpeopleDwithDcompromisedDimmuneDsystems.
ImmuneDsystem:D-DcorrectDanswer-
TheDbody'sDdefenseDsystemDagainstDillness.DPeopleDwithDcompromisedDimmuneDsystems
DareDmoreDsusceptibleDtoDfoodborneDillness.
